Chickpea, Spinach and Tomato Curry

Name: Chickpea, Spinach and Tomato Curry
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 700 g chickpeas, from a jar or can, drained and rinsed; 1 medium white onion, finely chopped; 6 cloves garlic, minced; 1 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp sweet smoked paprika; 1 tsp cumin; 1 tsp coriander; 0.25 tsp black pepper; 1 tbsp tomato paste; 2 400g tins or cartons chopped tomatoes; 0.5 tsp salt; 0.5 tsp veg stock cube or vegetable bouillon powder; 2 large handfuls fresh spinach; 0.5 of a lemon lemon juice; 250 g firm tofu; 1 tsp cornstarch; 0.5 tbsp tamari; 80 g soaked cashew nuts; 1 of one lemon lemon juice; 1 tbsp nooch; 0.5 tsp salt; 1 clove garlic; 60 ml water, to help it blend; 0 black sesame seeds; 0 chilli flakes; 0 fresh coriander

30m

Serves 3

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Chickpea, Spinach and Tomato Curry

instagram.com

30m

Serves 3

Directions

1Add oil to the pan and add coriander and cumin seeds.
2Add chopped onions and cook until soft.
3Add minced garlic.
4Add spice mix.
5Add tomato paste.
6Add drained and rinsed chickpeas.
7Add chopped tomatoes.
8Add salt and vegetable stock cube or vegetable bouillon powder.
9Add fresh spinach and lemon juice.
10Add cooked tofu.
11Add cashew cream, black sesame seeds, chilli flakes and fresh coriander.

Ingredients

700 g chickpeas, from a jar or can, drained and rinsed
1 medium white onion, finely chopped
6 cloves garlic, minced
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp sweet smoked paprika
1 tsp cumin
1 tsp coriander
0.25 tsp black pepper
1 tbsp tomato paste
2 400g tins or cartons chopped tomatoes
0.5 tsp salt
0.5 tsp veg stock cube or vegetable bouillon powder
2 large handfuls fresh spinach
0.5 of a lemon lemon juice
250 g firm tofu
1 tsp cornstarch
0.5 tbsp tamari
80 g soaked cashew nuts
1 of one lemon lemon juice
1 tbsp nooch
0.5 tsp salt
1 clove garlic
60 ml water, to help it blend
0 black sesame seeds
0 chilli flakes
0 fresh coriander

Equipment

pan

Chickpea, Spinach and Tomato Curry

Chickpea, Spinach and Tomato Curry

Directions

Ingredients

Equipment

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