Garlic Butter Chicken Alfredo

270 mins
Serves 10
tiktok.com

Directions

  1. 1Add diced chicken breast, parmigiano reggiano, lemon juice, garlic purée, garlic powder, onion powder, salt, black pepper, kinder roasted garlic brown butter seasoning, crushed red pepper, and water to a slow cooker. Mix until completely combined.
  2. 2Add diced chicken breast, parmigiano reggiano, lemon juice, garlic purée, garlic powder, onion powder, salt, black pepper, kinder roasted garlic brown butter seasoning, crushed red pepper, and water to a slow cooker. Mix until completely combined.
  3. 3Add diced chicken breast, parmigiano reggiano, lemon juice, garlic purée, garlic powder, onion powder, salt, black pepper, kinder roasted garlic brown butter seasoning, crushed red pepper, and water to a slow cooker. Mix until completely combined.
  4. 4Evenly distribute two tablespoons of butter over the top and cook on high for 2–3 hours or low for 5–6 hours.
  5. 5Evenly distribute two tablespoons of butter over the top and cook on high for 2–3 hours or low for 5–6 hours.
  6. 6Evenly distribute two tablespoons of butter over the top and cook on high for 2–3 hours or low for 5–6 hours.
  7. 7Once cooked, shred the chicken with two forks.
  8. 8Once cooked, shred the chicken with two forks.
  9. 9Once cooked, shred the chicken with two forks.
  10. 10Add half-cooked pasta and blended Alfredo sauce (800g 2% blended cottage cheese, 120g 1/3 fat cream cheese, 120g parmigiano reggiano, 240ml milk, salt, and pepper) to the slow cooker.
  11. 11Add half-cooked pasta and blended Alfredo sauce (800g 2% blended cottage cheese, 120g 1/3 fat cream cheese, 120g parmigiano reggiano, 240ml milk, salt, and pepper) to the slow cooker.
  12. 12Add half-cooked pasta and blended Alfredo sauce (800g 2% blended cottage cheese, 120g 1/3 fat cream cheese, 120g parmigiano reggiano, 240ml milk, salt, and pepper) to the slow cooker.
  13. 13Mix until completely combined. Cook for another 15-20 minutes until the sauce has thickened and the noodles are completely cooked through.
  14. 14Mix until completely combined. Cook for another 15-20 minutes until the sauce has thickened and the noodles are completely cooked through.
  15. 15Mix until completely combined. Cook for another 15-20 minutes until the sauce has thickened and the noodles are completely cooked through.

Ingredients

  • 32 oz chicken breast
  • 32 oz chicken breast
  • 32 oz chicken breast
  • 30 g parmigiano reggiano
  • 30 g parmigiano reggiano
  • 30 g parmigiano reggiano
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 2 tablespoons garlic purée
  • 2 tablespoons garlic purée
  • 2 tablespoons garlic purée
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 1 dash crushed red pepper
  • 1 dash crushed red pepper
  • 1 dash crushed red pepper
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 800 g blended cottage cheese
  • 800 g blended cottage cheese
  • 800 g blended cottage cheese
  • 120 g cream cheese
  • 120 g cream cheese
  • 120 g cream cheese
  • 120 g parmigiano reggiano
  • 120 g parmigiano reggiano
  • 120 g parmigiano reggiano
  • 240 ml milk
  • 240 ml milk
  • 240 ml milk
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

slow cookerforksmeasuring cupsblender