40 grams protein chai latte

2m
Serves 1
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Directions

  1. 1Start with a cup of milk in a pot.
  2. 2Add beef gelatin to the cold milk.
  3. 3Mix with a milk frother.
  4. 4Heat the milk and gelatin mixture on the stove to a slow boil.
  5. 5Add hot water to a mug.
  6. 6Add chai tea mixture.
  7. 7Mix chai into the hot water.
  8. 8Pour the frothy milk into the mug with the chai tea.
  9. 9Stir and add cinnamon on top.

Ingredients

  • 1 cup milk
  • 2 scoops beef gelatin
  • 1 little bit hot water
  • 1 big scoop chai tea mixture
  • 1 raw sugar cubes

Equipment

potmilk frotherkettlemugspoon