French Chicken Curry

123 mins
Serves 1
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Directions

  1. 1Cut the chicken legs.
  2. 2In a pan, toast the coriander seeds, cumin seeds, fenugreek seeds, black peppercorns and salt.
  3. 3Add the ground turmeric and curry leaves.
  4. 4Grind the mixture in a mortar and pestle.
  5. 5Mix the chicken with ground cumin, paprika, salt, lime juice, Greek yoghurt and the ground spice mixture.
  6. 6Blend ginger, garlic, and vegetable oil in a blender.
  7. 7In a pan, sauté the blended mixture and the cinnamon stick.
  8. 8Add the tomato passata, salt, vadouvan spice, and sugar.
  9. 9Add cream and simmer.
  10. 10Blend the sauce in a blender.
  11. 11Roast the chicken at 280°C for 10 minutes.
  12. 12Add the roasted chicken to the sauce and simmer.
  13. 13Garnish with coriander and black sesame seeds.

Ingredients

  • 4 chicken legs
  • 1 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tbsp fenugreek seeds
  • 1 tbsp black peppercorns
  • 2 tbsp salt
  • 1 tbsp ground turmeric
  • 1 handful curry leaves
  • 1 tbsp ground cumin
  • 1 tbsp paprika
  • 1 tbsp lime juice
  • 1 cup Greek yoghurt
  • 1 piece ginger
  • 4 cloves garlic
  • 2 tbsp vegetable oil
  • 1 stick cinnamon
  • 400 g tomato passata
  • 1 tbsp vadouvan spice
  • 1 tsp sugar
  • 100 ml cream
  • 1 handful coriander

Equipment

knifecutting boardbowlspoonmortar and pestleblenderfrying pan