Zero Gin

Name: Zero Gin
Total time: 8 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 30 ml glycerol; 1000 ml water; 17 g fresh lemon peels; 9 g fresh ginger, peeled and cut super thin; 12 g coriander seeds, lightly crushed; 5 g fennel seeds; 2 g star anise, coarsely crushed; 0.5 g green cardamom, crushed; 1.8 g white peppercorn, crushed; 1 g salt; 1 g angelica root; 2.4 g tartaric acid; 2.4 g ascorbic acid; 40 g juniper berries; 2 g pectinex; 60 ml Zero Gin; 120 ml tonic water; 2 drops saline solution; 45 ml Zero Sweet Vermouth; 37.5 ml Zero Campari; 1 orange peel

Serves 1

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Zero Gin

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Serves 1

Directions

1Add glycerol, water, lemon peels, ginger, coriander seeds, fennel seeds, star anise, green cardamom, white peppercorn, salt, angelica root, tartaric acid, and ascorbic acid into a sous vide bag.
2Vacuum seal the bag.
3Place the bag in a sous vide bath for one hour at 90 degrees Celsius or 195 degrees Fahrenheit.
4Let it cool completely in a cold water bath.
5Cut open the bag and strain out the botanicals using a fine mesh strainer.
6Put the strained liquid into a blender.
7Add juniper berries and optionally pectinex. Blend until smooth.
8Place the mixture in the fridge for about 12 hours or overnight to infuse.
9Filter the mixture using a combination of a fine mesh strainer and a coffee filter. If your batch is more resinous, use a cloth filter instead.
10Bottle and label the Zero Gin. For longer shelf life, pour it into smaller bottles and freeze it until needed. Otherwise, keep it refrigerated and use it within a week.

Ingredients

30 ml glycerol
1000 ml water
17 g fresh lemon peels
9 g fresh ginger, peeled and cut super thin
12 g coriander seeds, lightly crushed
5 g fennel seeds
2 g star anise, coarsely crushed
0.5 g green cardamom, crushed
1.8 g white peppercorn, crushed
1 g salt
1 g angelica root
2.4 g tartaric acid
2.4 g ascorbic acid
40 g juniper berries
2 g pectinex
60 ml Zero Gin
120 ml tonic water
2 drops saline solution
45 ml Zero Sweet Vermouth
37.5 ml Zero Campari
1 orange peel

Equipment

sous videblenderfine mesh strainercoffee filtermortar and pestle

Zero Gin

Zero Gin

Directions

Ingredients

Equipment

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