الباطرش السوري
Directions
- 1Prick the eggplants and tomatoes with a fork and roast them in the oven at a high temperature for about half an hour.
- 2Melt a tablespoon of butter in a pan.
- 3Add 0.5 kg of ground beef to the pan and cook it well.
- 4Once the ground beef is cooked, add the roasted and chopped tomatoes to it.
- 5Add one tablespoon of tomato paste, a pinch of black pepper, and salt.
- 6Mix everything together for two to three minutes.
- 7Peel the roasted eggplants and drain them using a sieve.
- 8In a bowl, mix the eggplants with five tablespoons of tahini, two tablespoons of yogurt, four cloves of minced garlic, two lemon juice, and a pinch of salt.
- 9Mix everything very well without mashing the eggplant.
- 10Place the eggplant mixture on a serving plate.
- 11Spread the cooked ground beef mixture over the eggplant.
- 12Melt one tablespoon of ghee in a pan to serve.
Ingredients
- 3 eggplant
- 3 tomatoes
- 1 tablespoon butter
- 0.5 kg ground beef
- 3 roasted tomatoes
- 1 tablespoon tomato paste
- 1 pinch black pepper
- 1 pinch salt
- 5 tablespoons tahini
- 2 tablespoons yogurt
- 4 cloves garlic
- 2 lemon juice
- 1 pinch salt
- 1 tablespoon ghee
Equipment
ovenbaking sheetforkfrying panwooden spatulaknifesievemixing bowl