Curry Chicken with Jasmine Rice and Cabbage

Serves 1
instagram.com

Directions

  1. 1Start chopping up those fresh seasonings like garlic, scallion, green pepper, onion, thyme, and pepper.
  2. 2Go in with that fresh seasoning.
  3. 3Toast some curry and garlic.
  4. 4Add the chicken with a little bit of water.
  5. 5Put some jasmine rice on the fire.
  6. 6Add the potatoes back into the pot and remove the pepper.
  7. 7Steam some cabbage.
  8. 8Pack the lunch in a reggae bowl with some cold lemonade.

Ingredients

  • garlic, chopped
  • scallion, chopped
  • green pepper, chopped
  • onion, chopped
  • thyme
  • pepper
  • fresh seasoning
  • curry
  • chicken
  • water
  • jasmine rice
  • potatoes
  • cabbage
  • lemonade

Equipment

potreggae bowl

Tips

  • Marrying Jamaican and Trinidadian curries creates a top-tier flavor.
  • Do not add too much water to the chicken; it's not a baptism.
  • Remove the pepper after adding potatoes.