Serves 1
Directions
- 1Start chopping up those fresh seasonings like garlic, scallion, green pepper, onion, thyme, and pepper.
- 2Go in with that fresh seasoning.
- 3Toast some curry and garlic.
- 4Add the chicken with a little bit of water.
- 5Put some jasmine rice on the fire.
- 6Add the potatoes back into the pot and remove the pepper.
- 7Steam some cabbage.
- 8Pack the lunch in a reggae bowl with some cold lemonade.
Ingredients
- garlic, chopped
- scallion, chopped
- green pepper, chopped
- onion, chopped
- thyme
- pepper
- fresh seasoning
- curry
- chicken
- water
- jasmine rice
- potatoes
- cabbage
- lemonade
Equipment
potreggae bowl
Tips
- Marrying Jamaican and Trinidadian curries creates a top-tier flavor.
- Do not add too much water to the chicken; it's not a baptism.
- Remove the pepper after adding potatoes.
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