Bihari style (आलू की चटनी)
Serves 1
Directions
- 1Peel the boiled potatoes.
- 2Peel the boiled potatoes.
- 3Peel the boiled potatoes.
- 4Mash the potatoes thoroughly in a bowl.
- 5Mash the potatoes thoroughly in a bowl.
- 6Mash the potatoes thoroughly in a bowl.
- 7In a mortar and pestle, crush garlic cloves and green chilies until a coarse paste is formed.
- 8In a mortar and pestle, crush garlic cloves and green chilies until a coarse paste is formed.
- 9In a mortar and pestle, crush garlic cloves and green chilies until a coarse paste is formed.
- 10Add the crushed garlic and green chili paste to the mashed potatoes.
- 11Add the crushed garlic and green chili paste to the mashed potatoes.
- 12Add the crushed garlic and green chili paste to the mashed potatoes.
- 13Add salt, red chili powder, turmeric powder, black mustard seeds, roasted mustard powder, cumin powder, and coriander powder to the potato mixture.
- 14Add salt, red chili powder, turmeric powder, black mustard seeds, roasted mustard powder, cumin powder, and coriander powder to the potato mixture.
- 15Add salt, red chili powder, turmeric powder, black mustard seeds, roasted mustard powder, cumin powder, and coriander powder to the potato mixture.
- 16Add water to the mixture.
- 17Add water to the mixture.
- 18Add water to the mixture.
- 19Mix all the ingredients well with a spoon until everything is thoroughly combined.
- 20Mix all the ingredients well with a spoon until everything is thoroughly combined.
- 21Mix all the ingredients well with a spoon until everything is thoroughly combined.
- 22Add mustard oil to the mixture.
- 23Add mustard oil to the mixture.
- 24Add mustard oil to the mixture.
- 25Mix the mustard oil into the chutney.
- 26Mix the mustard oil into the chutney.
- 27Mix the mustard oil into the chutney.
- 28Add a squeeze of lemon juice.
- 29Add a squeeze of lemon juice.
- 30Add a squeeze of lemon juice.
- 31Garnish with fresh coriander leaves.
- 32Garnish with fresh coriander leaves.
- 33Garnish with fresh coriander leaves.
- 34Serve the Aloo ki Chatni with chapati or papad.
- 35Serve the Aloo ki Chatni with chapati or papad.
- 36Serve the Aloo ki Chatni with chapati or papad.
Ingredients
- 4 Boiled potatoes
- 4 Boiled potatoes
- 4 Boiled potatoes
- Garlic cloves
- Garlic cloves
- Garlic cloves
- Green chilies
- Green chilies
- Green chilies
- Salt
- Salt
- Salt
- Red chili powder
- Red chili powder
- Red chili powder
- Turmeric powder
- Turmeric powder
- Turmeric powder
- Black mustard seeds
- Black mustard seeds
- Black mustard seeds
- Roasted mustard powder
- Roasted mustard powder
- Roasted mustard powder
- Cumin powder
- Cumin powder
- Cumin powder
- Coriander powder
- Coriander powder
- Coriander powder
- Water
- Water
- Water
- Mustard oil
- Mustard oil
- Mustard oil
- Lemon juice
- Lemon juice
- Lemon juice
- Coriander leaves
- Coriander leaves
- Coriander leaves
Equipment
BowlPestle and mortarPanSpoon