Serves 1
Directions
- 1Peel the boiled potatoes.
- 2Mash the potatoes thoroughly in a bowl.
- 3In a mortar and pestle, crush garlic cloves and green chilies until a coarse paste is formed.
- 4Add the crushed garlic and green chili paste to the mashed potatoes.
- 5Add salt, red chili powder, turmeric powder, black mustard seeds, roasted mustard powder, cumin powder, and coriander powder to the potato mixture.
- 6Add water to the mixture.
- 7Mix all the ingredients well with a spoon until everything is thoroughly combined.
- 8Add mustard oil to the mixture.
- 9Mix the mustard oil into the chutney.
- 10Add a squeeze of lemon juice.
- 11Garnish with fresh coriander leaves.
- 12Serve the Aloo ki Chatni with chapati or papad.
Ingredients
- 4 Boiled potatoes
- Garlic cloves
- Green chilies
- Salt
- Red chili powder
- Turmeric powder
- Black mustard seeds
- Roasted mustard powder
- Cumin powder
- Coriander powder
- Water
- Mustard oil
- Lemon juice
- Coriander leaves
Equipment
BowlPestle and mortarPanSpoon
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