Tohan Mostang

Serves 1
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Directions

  1. 1Boil the chicken.
  2. 2Boil the chicken.
  3. 3Boil the chicken.
  4. 4Slice the onion.
  5. 5Slice the onion.
  6. 6Slice the onion.
  7. 7Roast the chilies.
  8. 8Roast the chilies.
  9. 9Roast the chilies.
  10. 10Finely chop the ginger.
  11. 11Finely chop the ginger.
  12. 12Finely chop the ginger.
  13. 13Combine the boiled chicken, sliced onion, roasted chilies, coriander, and finely chopped ginger.
  14. 14Combine the boiled chicken, sliced onion, roasted chilies, coriander, and finely chopped ginger.
  15. 15Combine the boiled chicken, sliced onion, roasted chilies, coriander, and finely chopped ginger.
  16. 16Finish with additional salt and lemon juice.
  17. 17Finish with additional salt and lemon juice.
  18. 18Finish with additional salt and lemon juice.

Ingredients

  • boiled chicken
  • boiled chicken
  • boiled chicken
  • sliced onion
  • sliced onion
  • sliced onion
  • roasted chilies
  • roasted chilies
  • roasted chilies
  • fresh coriander
  • fresh coriander
  • fresh coriander
  • finely chopped ginger
  • finely chopped ginger
  • finely chopped ginger
  • additional salt
  • additional salt
  • additional salt
  • additional lemon juice
  • additional lemon juice
  • additional lemon juice

Tips

  • Serve with rice or as a starter.
  • Regarding raw ginger flavor: It can be strong for some; consider adjusting the quantity or blanching it if sensitive.
Tohan Mostang | Clip Recipe