Directions
- 1Cut the boneless chicken into small pieces.
- 2Marinate the chicken with ginger-garlic paste, lemon juice, and salt.
- 3Blend cashew nuts, cheese cubes, and fresh cream in a blender until smooth.
- 4Pour the cashew cream over the marinated chicken.
- 5Add Chat Masala, white pepper powder, garam masala powder, green chili paste, green cardamom powder, and Kasoori Methi to the chicken mixture.
- 6Finely chop coriander stems and add them to the mixture.
- 7Mix all the ingredients thoroughly.
- 8Thread the chicken pieces onto skewers.
- 9Grill the chicken skewers until cooked and slightly charred.
- 10Serve the chicken tikka with cucumber slices.
Ingredients
- 750 grams Boneless Chicken
- 1 tbsp Ginger garlic paste
- 4 tsp Lemon Juice
- 1 tsp Salt
- 15 Cashew nuts
- 2 Cheese Cube
- 0.25 cup Fresh Cream
- 3 tbsp Chopped Coriander Stem
- 1 tsp Chat Masala
- 1 tsp White Pepper Powder
- 1 tsp Garam Masala Powder
- 1 tbsp Green Chili Paste
- 0.5 tsp Green Cardamom Powder
- 1 tbsp Kasoori Methi
- 0 Salt
- 2 tbsp Cooking Oil
Equipment
knifecutting boardbowlblendermetal skewersgrill
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