Malai Chicken Tikka

28 mins
Serves 2
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Directions

  1. 1Cut the boneless chicken into small pieces.
  2. 2Cut the boneless chicken into small pieces.
  3. 3Cut the boneless chicken into small pieces.
  4. 4Marinate the chicken with ginger-garlic paste, lemon juice, and salt.
  5. 5Marinate the chicken with ginger-garlic paste, lemon juice, and salt.
  6. 6Marinate the chicken with ginger-garlic paste, lemon juice, and salt.
  7. 7Blend cashew nuts, cheese cubes, and fresh cream in a blender until smooth.
  8. 8Blend cashew nuts, cheese cubes, and fresh cream in a blender until smooth.
  9. 9Blend cashew nuts, cheese cubes, and fresh cream in a blender until smooth.
  10. 10Pour the cashew cream over the marinated chicken.
  11. 11Pour the cashew cream over the marinated chicken.
  12. 12Pour the cashew cream over the marinated chicken.
  13. 13Add Chat Masala, white pepper powder, garam masala powder, green chili paste, green cardamom powder, and Kasoori Methi to the chicken mixture.
  14. 14Add Chat Masala, white pepper powder, garam masala powder, green chili paste, green cardamom powder, and Kasoori Methi to the chicken mixture.
  15. 15Add Chat Masala, white pepper powder, garam masala powder, green chili paste, green cardamom powder, and Kasoori Methi to the chicken mixture.
  16. 16Finely chop coriander stems and add them to the mixture.
  17. 17Finely chop coriander stems and add them to the mixture.
  18. 18Finely chop coriander stems and add them to the mixture.
  19. 19Mix all the ingredients thoroughly.
  20. 20Mix all the ingredients thoroughly.
  21. 21Mix all the ingredients thoroughly.
  22. 22Thread the chicken pieces onto skewers.
  23. 23Thread the chicken pieces onto skewers.
  24. 24Thread the chicken pieces onto skewers.
  25. 25Grill the chicken skewers until cooked and slightly charred.
  26. 26Grill the chicken skewers until cooked and slightly charred.
  27. 27Grill the chicken skewers until cooked and slightly charred.
  28. 28Serve the chicken tikka with cucumber slices.
  29. 29Serve the chicken tikka with cucumber slices.
  30. 30Serve the chicken tikka with cucumber slices.

Ingredients

  • 750 grams Boneless Chicken
  • 750 grams Boneless Chicken
  • 750 grams Boneless Chicken
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 4 tsp Lemon Juice
  • 4 tsp Lemon Juice
  • 4 tsp Lemon Juice
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 15 Cashew nuts
  • 15 Cashew nuts
  • 15 Cashew nuts
  • 2 Cheese Cube
  • 2 Cheese Cube
  • 2 Cheese Cube
  • 0.25 cup Fresh Cream
  • 0.25 cup Fresh Cream
  • 0.25 cup Fresh Cream
  • 3 tbsp Chopped Coriander Stem
  • 3 tbsp Chopped Coriander Stem
  • 3 tbsp Chopped Coriander Stem
  • 1 tsp Chat Masala
  • 1 tsp Chat Masala
  • 1 tsp Chat Masala
  • 1 tsp White Pepper Powder
  • 1 tsp White Pepper Powder
  • 1 tsp White Pepper Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Garam Masala Powder
  • 1 tbsp Green Chili Paste
  • 1 tbsp Green Chili Paste
  • 1 tbsp Green Chili Paste
  • 0.5 tsp Green Cardamom Powder
  • 0.5 tsp Green Cardamom Powder
  • 0.5 tsp Green Cardamom Powder
  • 1 tbsp Kasoori Methi
  • 1 tbsp Kasoori Methi
  • 1 tbsp Kasoori Methi
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 2 tbsp Cooking Oil
  • 2 tbsp Cooking Oil
  • 2 tbsp Cooking Oil

Equipment

knifecutting boardbowlblendermetal skewersgrill