Directions
- 1Take 1 piece of chicken leg boneless, cut into small pieces, clean and wash it.
- 2Add ginger garlic paste, chopped curry leaves and lemon juice.
- 3Add salt, Kashmiri chilli powder and normal chilli powder.
- 4Mix well and keep it aside for marinating for at least half an hour or up to 2-3 hours.
- 5Add corn flour and rice flour to the marinated chicken.
- 6Mix well and fry the chicken pieces until golden brown.
- 7Add curry leaves and split green chillies while frying the chicken.
- 8Heat oil in a pan.
- 9Add chopped garlic, chopped onion, split green chillies and curry leaves and sauté until fragrant.
- 10Add salt, red chilli powder and black pepper.
- 11Add yoghurt, coriander powder and cumin powder.
- 12Add the fried chicken and toss it in the gravy.
- 13Serve hot with malabari paratha.
Ingredients
- 1 piece chicken leg boneless
- 1 tbsp ginger garlic paste
- 1 handful chopped curry leaves
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tbsp Kashmiri chilli powder
- 1 tbsp normal chilli powder
- 2 tbsp corn flour
- 2 tbsp rice flour
- 2 tbsp oil
- 1 tbsp chopped garlic
- 1 tbsp chopped onion
- 1 tbsp split green chilli
- 1 cup yoghurt
- 1 tsp corriander powder
- 1 tsp cumin powder
- 1 handful corriander leaves
Equipment
bowlspoonknifefrying pantawa
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