Chicken 65 with Malabari Paratha

2 mins
Serves 1
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Directions

  1. 1Take 1 piece of chicken leg boneless, cut into small pieces, clean and wash it.
  2. 2Take 1 piece of chicken leg boneless, cut into small pieces, clean and wash it.
  3. 3Take 1 piece of chicken leg boneless, cut into small pieces, clean and wash it.
  4. 4Add ginger garlic paste, chopped curry leaves and lemon juice.
  5. 5Add ginger garlic paste, chopped curry leaves and lemon juice.
  6. 6Add ginger garlic paste, chopped curry leaves and lemon juice.
  7. 7Add salt, Kashmiri chilli powder and normal chilli powder.
  8. 8Add salt, Kashmiri chilli powder and normal chilli powder.
  9. 9Add salt, Kashmiri chilli powder and normal chilli powder.
  10. 10Mix well and keep it aside for marinating for at least half an hour or up to 2-3 hours.
  11. 11Mix well and keep it aside for marinating for at least half an hour or up to 2-3 hours.
  12. 12Mix well and keep it aside for marinating for at least half an hour or up to 2-3 hours.
  13. 13Add corn flour and rice flour to the marinated chicken.
  14. 14Add corn flour and rice flour to the marinated chicken.
  15. 15Add corn flour and rice flour to the marinated chicken.
  16. 16Mix well and fry the chicken pieces until golden brown.
  17. 17Mix well and fry the chicken pieces until golden brown.
  18. 18Mix well and fry the chicken pieces until golden brown.
  19. 19Add curry leaves and split green chillies while frying the chicken.
  20. 20Add curry leaves and split green chillies while frying the chicken.
  21. 21Add curry leaves and split green chillies while frying the chicken.
  22. 22Heat oil in a pan.
  23. 23Heat oil in a pan.
  24. 24Heat oil in a pan.
  25. 25Add chopped garlic, chopped onion, split green chillies and curry leaves and sauté until fragrant.
  26. 26Add chopped garlic, chopped onion, split green chillies and curry leaves and sauté until fragrant.
  27. 27Add chopped garlic, chopped onion, split green chillies and curry leaves and sauté until fragrant.
  28. 28Add salt, red chilli powder and black pepper.
  29. 29Add salt, red chilli powder and black pepper.
  30. 30Add salt, red chilli powder and black pepper.
  31. 31Add yoghurt, coriander powder and cumin powder.
  32. 32Add yoghurt, coriander powder and cumin powder.
  33. 33Add yoghurt, coriander powder and cumin powder.
  34. 34Add the fried chicken and toss it in the gravy.
  35. 35Add the fried chicken and toss it in the gravy.
  36. 36Add the fried chicken and toss it in the gravy.
  37. 37Serve hot with malabari paratha.
  38. 38Serve hot with malabari paratha.
  39. 39Serve hot with malabari paratha.

Ingredients

  • 1 piece chicken leg boneless
  • 1 piece chicken leg boneless
  • 1 piece chicken leg boneless
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 handful chopped curry leaves
  • 1 handful chopped curry leaves
  • 1 handful chopped curry leaves
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp Kashmiri chilli powder
  • 1 tbsp Kashmiri chilli powder
  • 1 tbsp Kashmiri chilli powder
  • 1 tbsp normal chilli powder
  • 1 tbsp normal chilli powder
  • 1 tbsp normal chilli powder
  • 2 tbsp corn flour
  • 2 tbsp corn flour
  • 2 tbsp corn flour
  • 2 tbsp rice flour
  • 2 tbsp rice flour
  • 2 tbsp rice flour
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp chopped garlic
  • 1 tbsp chopped garlic
  • 1 tbsp chopped garlic
  • 1 tbsp chopped onion
  • 1 tbsp chopped onion
  • 1 tbsp chopped onion
  • 1 tbsp split green chilli
  • 1 tbsp split green chilli
  • 1 tbsp split green chilli
  • 1 cup yoghurt
  • 1 cup yoghurt
  • 1 cup yoghurt
  • 1 tsp corriander powder
  • 1 tsp corriander powder
  • 1 tsp corriander powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 handful corriander leaves
  • 1 handful corriander leaves
  • 1 handful corriander leaves

Equipment

bowlspoonknifefrying pantawa