Directions
- 1In a pan, mix ghee, maida and gram flour and cook it until it's evenly mixed.
- 2Sieve the mixture.
- 3Grease a plate with ghee.
- 4In a pan, boil sugar, water and lemon juice until it turns golden brown.
- 5Pour the sugar syrup in the greased plate.
- 6Once it's cooled down, start to pull it and make it into thin strings.
- 7Roll the strings in the sieved mixture to coat evenly and make small balls out of it.
Ingredients
- 2 tsp ghee
- 1 cup maida
- 1.5 cup gram flour
- 1 tsp ghee
- 1 cup sugar
- 0.5 cup water
- 1 tsp lemon juice
Equipment
frying pansieveplatebowlspatula
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