Soan Papdi
Directions
- 1In a pan, mix ghee, maida and gram flour and cook it until it's evenly mixed.
- 2In a pan, mix ghee, maida and gram flour and cook it until it's evenly mixed.
- 3In a pan, mix ghee, maida and gram flour and cook it until it's evenly mixed.
- 4Sieve the mixture.
- 5Sieve the mixture.
- 6Sieve the mixture.
- 7Grease a plate with ghee.
- 8Grease a plate with ghee.
- 9Grease a plate with ghee.
- 10In a pan, boil sugar, water and lemon juice until it turns golden brown.
- 11In a pan, boil sugar, water and lemon juice until it turns golden brown.
- 12In a pan, boil sugar, water and lemon juice until it turns golden brown.
- 13Pour the sugar syrup in the greased plate.
- 14Pour the sugar syrup in the greased plate.
- 15Pour the sugar syrup in the greased plate.
- 16Once it's cooled down, start to pull it and make it into thin strings.
- 17Once it's cooled down, start to pull it and make it into thin strings.
- 18Once it's cooled down, start to pull it and make it into thin strings.
- 19Roll the strings in the sieved mixture to coat evenly and make small balls out of it.
- 20Roll the strings in the sieved mixture to coat evenly and make small balls out of it.
- 21Roll the strings in the sieved mixture to coat evenly and make small balls out of it.
Ingredients
- 2 tsp ghee
- 2 tsp ghee
- 2 tsp ghee
- 1 cup maida
- 1 cup maida
- 1 cup maida
- 1.5 cup gram flour
- 1.5 cup gram flour
- 1.5 cup gram flour
- 1 tsp ghee
- 1 tsp ghee
- 1 tsp ghee
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 1 tsp lemon juice
- 1 tsp lemon juice
- 1 tsp lemon juice
Equipment
frying pansieveplatebowlspatula