Serves 1
Directions
- 1Start by blending coconut milk with roasted red peppers and broth.
- 2Next, cook your veggies and spices.
- 3Then add the red pepper mixture to the skillet along with lentils, soy sauce, lime, and cilantro.
- 4Simmer until the lentils are tender and enjoy.
Ingredients
- coconut milk
- roasted red peppers
- broth
- garlic
- ginger
- jalapeno or chiles
- coriander
- cumin seeds
- mustard seeds
- curry powder
- lentils
- soy sauce
- vinegar or lime juice
- cilantro
Equipment
skillet
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