Roasted Red Pepper Dahl

Serves 1
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Directions

  1. 1Start by blending coconut milk with roasted red peppers and broth.
  2. 2Start by blending coconut milk with roasted red peppers and broth.
  3. 3Start by blending coconut milk with roasted red peppers and broth.
  4. 4Next, cook your veggies and spices.
  5. 5Next, cook your veggies and spices.
  6. 6Next, cook your veggies and spices.
  7. 7Then add the red pepper mixture to the skillet along with lentils, soy sauce, lime, and cilantro.
  8. 8Then add the red pepper mixture to the skillet along with lentils, soy sauce, lime, and cilantro.
  9. 9Then add the red pepper mixture to the skillet along with lentils, soy sauce, lime, and cilantro.
  10. 10Simmer until the lentils are tender and enjoy.
  11. 11Simmer until the lentils are tender and enjoy.
  12. 12Simmer until the lentils are tender and enjoy.

Ingredients

  • coconut milk
  • coconut milk
  • coconut milk
  • roasted red peppers
  • roasted red peppers
  • roasted red peppers
  • broth
  • broth
  • broth
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • jalapeno or chiles
  • jalapeno or chiles
  • jalapeno or chiles
  • coriander
  • coriander
  • coriander
  • cumin seeds
  • cumin seeds
  • cumin seeds
  • mustard seeds
  • mustard seeds
  • mustard seeds
  • curry powder
  • curry powder
  • curry powder
  • lentils
  • lentils
  • lentils
  • soy sauce
  • soy sauce
  • soy sauce
  • vinegar or lime juice
  • vinegar or lime juice
  • vinegar or lime juice
  • cilantro
  • cilantro
  • cilantro

Equipment

skillet