Easy Chicken Tikka Masala
Serves 1
Directions
- 1Marinate the chicken with ginger garlic paste, chili powder, paprika, cumin powder, coriander powder, garam masala, yogurt, lemon juice, and salt.
- 2Air fry the chicken for 25 minutes at 200°C.
- 3Prepare the masala by heating oil in a pan and sautéing the onion.
- 4Add ginger garlic paste, tomato puree, tomato paste, chili powder, garam masala, turmeric powder, coriander powder, cumin powder, and salt.
- 5Add water and simmer to form the sauce.
- 6Stir in the cooking cream and add the air-fried chicken.
- 7Garnish with coriander leaves.
Ingredients
- 400 g chicken, boneless
- 1 tsp ginger garlic paste
- 2 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/4 cup yogurt
- 2 tsp lemon juice
- salt (optional)
- 2 tbsp oil
- 1/2 onion
- 1 tsp ginger garlic paste
- 3/4 cup tomato puree
- 1 tbsp tomato paste
- 2 tsp chili powder
- 1 tsp garam masala
- 1/4 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- salt (optional)
- 3/4 cup water
- 3 tbsp cooking cream
- coriander leaves (optional)
