Easy Chicken Tikka Masala

Serves 1
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Directions

  1. 1Marinate the chicken with ginger garlic paste, chili powder, paprika, cumin powder, coriander powder, garam masala, yogurt, lemon juice, and salt.
  2. 2Air fry the chicken for 25 minutes at 200°C.
  3. 3Prepare the masala by heating oil in a pan and sautéing the onion.
  4. 4Add ginger garlic paste, tomato puree, tomato paste, chili powder, garam masala, turmeric powder, coriander powder, cumin powder, and salt.
  5. 5Add water and simmer to form the sauce.
  6. 6Stir in the cooking cream and add the air-fried chicken.
  7. 7Garnish with coriander leaves.

Ingredients

  • 400 g chicken, boneless
  • 1 tsp ginger garlic paste
  • 2 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/4 cup yogurt
  • 2 tsp lemon juice
  • salt (optional)
  • 2 tbsp oil
  • 1/2 onion
  • 1 tsp ginger garlic paste
  • 3/4 cup tomato puree
  • 1 tbsp tomato paste
  • 2 tsp chili powder
  • 1 tsp garam masala
  • 1/4 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • salt (optional)
  • 3/4 cup water
  • 3 tbsp cooking cream
  • coriander leaves (optional)