Sheet Pan Beef Kefta Wraps

Name: Sheet Pan Beef Kefta Wraps
Cuisine: Indian
Ingredients: 1.5 lbs lean ground beef; 8 garlic cloves, minced; 2 tsp smoked paprika; 2 tsp cumin; 1 tsp allspice; 2 tsp salt; 2 tsp black pepper; 1 tsp turmeric; 1 tsp cinnamon; 0.33 cup fresh parsley, chopped; 0.33 cup fresh cilantro, chopped; 1 large yellow onions, grated + squeezed dry; 4 tbsp olive oil; 2 garlic heads; 1 tbsp olive oil; 1 tsp salt; 0.5 large red onion, thinly sliced; 1 cup cherry tomatoes, quartered; 0.25 cup fresh parsley, chopped; 1 tsp salt; 1 tsp pepper; 2 tsp sumac; 0.5 lemon juice; 0.5 cup Greek yogurt; 0.5 lemon juice; 3 tbsp tahini; 2 tbsp ice water; 1 tsp paprika; 1 tsp cumin; 1 tsp salt

Serves 1

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Sheet Pan Beef Kefta Wraps

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Serves 1

Directions

1Preheat oven to 400°F (205°C).
2Slice the tops off two garlic heads, drizzle with olive oil and salt, wrap in foil, & roast for 45–60 mins until golden and soft.
3Grate the onion, squeeze out all liquid with paper towel or cheesecloth (prevents watery kefta).
4In a large bowl, combine beef, garlic, spices, parsley, cilantro (if using), and the grated onion.
5Mix with your hands for 2–3 minutes until sticky & well combined.
6Spread onto the sheet pan in a 1/2-inch (1.25 cm) thick rectangle.
7With a knife, score into 1-inch strips (2.5 cm).
8Drizzle evenly with 4 tbsp olive oil.
9Bake for 12–15 minutes at 400°F, then broil 2–5 minutes until golden & crisp on top.
10Toss onion, tomatoes, parsley, salt, pepper, sumac, & lemon juice in a bowl.
11Squeeze roasted garlic cloves into a bowl, mash, mix with yogurt, lemon juice, tahini, water & spices.
12On lavash/pita: add sauce, kefta, & salad.
13Roll tight.
14Crisp the wrap in a lightly oiled skillet.

Ingredients

1.5 lbs lean ground beef
8 garlic cloves, minced
2 tsp smoked paprika
2 tsp cumin
1 tsp allspice
2 tsp salt
2 tsp black pepper
1 tsp turmeric
1 tsp cinnamon
0.33 cup fresh parsley, chopped
0.33 cup fresh cilantro, chopped
1 large yellow onions, grated + squeezed dry
4 tbsp olive oil
2 garlic heads
1 tbsp olive oil
1 tsp salt
0.5 large red onion, thinly sliced
1 cup cherry tomatoes, quartered
0.25 cup fresh parsley, chopped
1 tsp salt
1 tsp pepper
2 tsp sumac
0.5 lemon juice
0.5 cup Greek yogurt
0.5 lemon juice
3 tbsp tahini
2 tbsp ice water
1 tsp paprika
1 tsp cumin
1 tsp salt
1 tsp pepper
fresh chopped parlsey/cilantro

Equipment

ovenfoillarge bowlsheet panknifeskillet

Tips

To prevent watery kefta, grate the onion and squeeze out all liquid with paper towel or cheesecloth.
Mix the kefta ingredients with your hands for 2–3 minutes until sticky and well combined.
Careful when removing the sheet pan from the oven.
Optionally add fresh chopped parlsey/cilantro to the roasted garlic paprika sauce.

Sheet Pan Beef Kefta Wraps

Sheet Pan Beef Kefta Wraps

Directions

Ingredients

Equipment

Tips

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