Garlic Butter Chicken Alfredo

Name: Garlic Butter Chicken Alfredo
Total time: 375 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 32 oz diced chicken breast; 30 g fresh Parmigiano Reggiano; 1 Juice of 1 lemon lemon juice; 2 tbsp garlic purée; 2 tsp garlic powder; 2 tsp onion powder; 1 tbsp salt; 1 tsp black pepper; 2 tsp Kinder roasted garlic brown butter seasoning; Dash crushed red pepper; 0.5 cup water; 30 g butter; 672 g pasta, cooked to 50%; 0.5 cup pasta water; 800 g 2% blended cottage cheese; 120 g 1/3 fat cream cheese; 120 g Parmigiano Reggiano; 240 ml milk; salt; pepper

6h 15m

Serves 10

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Garlic Butter Chicken Alfredo

youtube.com

6h 15m

Serves 10

Directions

1Add diced chicken breast, fresh Parmigiano Reggiano, lemon juice, garlic puree, the seasoning blend (garlic powder, onion powder, salt, black pepper, Kinder roasted garlic brown butter seasoning, crushed red pepper), and water to the slow cooker.
2Mix until completely combined.
3Evenly distribute two tablespoons of butter over the top.
4Cook on high for 2-3 hours or on low for 5-6 hours.
5Once cooked, the chicken should shred apart easily.
6Add half cooked pasta and approximately 1/2 cup pasta water.
7Pour over the blended alfredo sauce (made from 2% blended cottage cheese, 1/3 fat cream cheese, Parmigiano Reggiano, milk, salt, and pepper).
8Mix until completely combined.
9Let it cook for another 15 to 20 minutes until the sauce is thickened and the noodles are completely cooked through.
10Allocate to 10 equal sized containers and store in the freezer.
11To reheat, microwave for approximately 4 minutes.

Ingredients

32 oz diced chicken breast
30 g fresh Parmigiano Reggiano
1 Juice of 1 lemon lemon juice
2 tbsp garlic purée
2 tsp garlic powder
2 tsp onion powder
1 tbsp salt
1 tsp black pepper
2 tsp Kinder roasted garlic brown butter seasoning
Dash crushed red pepper
0.5 cup water
30 g butter
672 g pasta, cooked to 50%
0.5 cup pasta water
800 g 2% blended cottage cheese
120 g 1/3 fat cream cheese
120 g Parmigiano Reggiano
240 ml milk
salt
pepper

Equipment

slow cookercontainers

Tips

Add 2-3 tablespoons of milk when reheating if sauce absorbs during reheat.
The recipe makes 10 meals that can be frozen for several months and reheated in a microwave for approximately 4 minutes.

Garlic Butter Chicken Alfredo

Garlic Butter Chicken Alfredo

Directions

Ingredients

Equipment

Tips

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