Serves 1
Directions
- 1Add garlic & ginger paste, yogurt, red chilli pepper, green chillies, ground spices (turmeric, chilli powder, cumin, coriander), dried fenugreek leaves, fresh coriander, lemon juice, and oil into a blender.
- 2Blend all the ingredients until a smooth paste is formed.
- 3Pour the marinade over the lamb chops.
- 4Massage the marinade into the lamb chops, ensuring they are well coated.
- 5Place the marinated lamb chops onto a hot grill pan with oil.
- 6Cook the lamb chops on high heat for 2 minutes on each side.
- 7Remove the cooked lamb chops from the grill pan and arrange them on a serving plate.
- 8Garnish the lamb chops with fresh coriander.
Ingredients
- 1 tbs garlic & ginger paste
- 2 tbs yogurt
- red chilli pepper
- green chillies
- 1 tsp turmeric
- 1 tsp chilli powder
- 1 tsp cumin
- 1 tsp coriander
- 1 tbs dried fenugreek leaves
- fresh coriander
- 1 lemon juice
- oil
- to taste salt
- yogurt
- mint sauce or fresh mint leaves
- pinch salt
- chilli flakes
- finely chopped fresh coriander
- red pepper
- green chillies
- parsley
- salt
- olive oil
- lemon juice
Equipment
blenderchoppergrill pantongs
Tips
- For tender meat, cook on high heat for 2 minutes on each side.
- Finely chop chimichurri ingredients in a chopper or with a knife.
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