Masala Lamb Chops

Serves 1
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Directions

  1. 1Add garlic & ginger paste, yogurt, red chilli pepper, green chillies, ground spices (turmeric, chilli powder, cumin, coriander), dried fenugreek leaves, fresh coriander, lemon juice, and oil into a blender.
  2. 2Add garlic & ginger paste, yogurt, red chilli pepper, green chillies, ground spices (turmeric, chilli powder, cumin, coriander), dried fenugreek leaves, fresh coriander, lemon juice, and oil into a blender.
  3. 3Add garlic & ginger paste, yogurt, red chilli pepper, green chillies, ground spices (turmeric, chilli powder, cumin, coriander), dried fenugreek leaves, fresh coriander, lemon juice, and oil into a blender.
  4. 4Blend all the ingredients until a smooth paste is formed.
  5. 5Blend all the ingredients until a smooth paste is formed.
  6. 6Blend all the ingredients until a smooth paste is formed.
  7. 7Pour the marinade over the lamb chops.
  8. 8Pour the marinade over the lamb chops.
  9. 9Pour the marinade over the lamb chops.
  10. 10Massage the marinade into the lamb chops, ensuring they are well coated.
  11. 11Massage the marinade into the lamb chops, ensuring they are well coated.
  12. 12Massage the marinade into the lamb chops, ensuring they are well coated.
  13. 13Place the marinated lamb chops onto a hot grill pan with oil.
  14. 14Place the marinated lamb chops onto a hot grill pan with oil.
  15. 15Place the marinated lamb chops onto a hot grill pan with oil.
  16. 16Cook the lamb chops on high heat for 2 minutes on each side.
  17. 17Cook the lamb chops on high heat for 2 minutes on each side.
  18. 18Cook the lamb chops on high heat for 2 minutes on each side.
  19. 19Remove the cooked lamb chops from the grill pan and arrange them on a serving plate.
  20. 20Remove the cooked lamb chops from the grill pan and arrange them on a serving plate.
  21. 21Remove the cooked lamb chops from the grill pan and arrange them on a serving plate.
  22. 22Garnish the lamb chops with fresh coriander.
  23. 23Garnish the lamb chops with fresh coriander.
  24. 24Garnish the lamb chops with fresh coriander.

Ingredients

  • 1 tbs garlic & ginger paste
  • 1 tbs garlic & ginger paste
  • 1 tbs garlic & ginger paste
  • 2 tbs yogurt
  • 2 tbs yogurt
  • 2 tbs yogurt
  • red chilli pepper
  • red chilli pepper
  • red chilli pepper
  • green chillies
  • green chillies
  • green chillies
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tbs dried fenugreek leaves
  • 1 tbs dried fenugreek leaves
  • 1 tbs dried fenugreek leaves
  • fresh coriander
  • fresh coriander
  • fresh coriander
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • oil
  • oil
  • oil
  • to taste salt
  • to taste salt
  • to taste salt
  • yogurt
  • yogurt
  • yogurt
  • mint sauce or fresh mint leaves
  • mint sauce or fresh mint leaves
  • mint sauce or fresh mint leaves
  • pinch salt
  • pinch salt
  • pinch salt
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • finely chopped fresh coriander
  • finely chopped fresh coriander
  • finely chopped fresh coriander
  • red pepper
  • red pepper
  • red pepper
  • green chillies
  • green chillies
  • green chillies
  • parsley
  • parsley
  • parsley
  • salt
  • salt
  • salt
  • olive oil
  • olive oil
  • olive oil
  • lemon juice
  • lemon juice
  • lemon juice

Equipment

blenderchoppergrill pantongs

Tips

  • For tender meat, cook on high heat for 2 minutes on each side.
  • Finely chop chimichurri ingredients in a chopper or with a knife.
Masala Lamb Chops | Clip Recipe