1-Minute Sauce

1 mins
Serves 1
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Directions

  1. 1Heat oil in a pan.
  2. 2Add 2 teaspoons of turmeric to the hot oil.
  3. 3Stir the turmeric and oil until combined.
  4. 4Turn off the heat and let the mixture cool down.
  5. 5Add labneh (hung yogurt/Greek yogurt) to the turmeric and oil mixture.
  6. 6Mix the labneh with the turmeric and oil until fully combined and smooth.
  7. 7Add lemon juice to the sauce.
  8. 8Mix the lemon juice into the sauce.
  9. 9Add salt to the sauce.
  10. 10Add sugar to the sauce.
  11. 11Mix all ingredients together until the sauce is uniform and ready.
  12. 12Serve the 1-minute sauce in a bowl.
  13. 13Add sautéed mushrooms and tofu to the sauce.

Ingredients

  • 1 tsp Oil
  • 2 tsp Turmeric
  • 170 g Thick curd/yogurt/greek yogurt
  • 1 full lemon Lemon juice
  • 1 tsp Salt
  • 1 tsp Sugar
  • Tofu
  • Mushrooms

Equipment

PanSpatulaBowlSpoon

Tips

  • You can use Greek yogurt as an alternative to labneh/hung yogurt.
  • The sauce is rich and creamy.