Directions
- 1Heat oil in a pan.
- 2Add 2 teaspoons of turmeric to the hot oil.
- 3Stir the turmeric and oil until combined.
- 4Turn off the heat and let the mixture cool down.
- 5Add labneh (hung yogurt/Greek yogurt) to the turmeric and oil mixture.
- 6Mix the labneh with the turmeric and oil until fully combined and smooth.
- 7Add lemon juice to the sauce.
- 8Mix the lemon juice into the sauce.
- 9Add salt to the sauce.
- 10Add sugar to the sauce.
- 11Mix all ingredients together until the sauce is uniform and ready.
- 12Serve the 1-minute sauce in a bowl.
- 13Add sautéed mushrooms and tofu to the sauce.
Ingredients
- 1 tsp Oil
- 2 tsp Turmeric
- 170 g Thick curd/yogurt/greek yogurt
- 1 full lemon Lemon juice
- 1 tsp Salt
- 1 tsp Sugar
- Tofu
- Mushrooms
Equipment
PanSpatulaBowlSpoon
Tips
- You can use Greek yogurt as an alternative to labneh/hung yogurt.
- The sauce is rich and creamy.
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