Butter Chicken

Serves 1
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Directions

  1. 1Add boneless chicken to a bowl.
  2. 2Add boneless chicken to a bowl.
  3. 3Add boneless chicken to a bowl.
  4. 4Add ginger garlic paste, salt, lemon juice, hung curd, tandoori powder, oil, and a few drops of food color.
  5. 5Add ginger garlic paste, salt, lemon juice, hung curd, tandoori powder, oil, and a few drops of food color.
  6. 6Add ginger garlic paste, salt, lemon juice, hung curd, tandoori powder, oil, and a few drops of food color.
  7. 7Mix well to marinate the chicken.
  8. 8Mix well to marinate the chicken.
  9. 9Mix well to marinate the chicken.
  10. 10Marinate for 30 minutes.
  11. 11Marinate for 30 minutes.
  12. 12Marinate for 30 minutes.
  13. 13Heat oil in a pan.
  14. 14Heat oil in a pan.
  15. 15Heat oil in a pan.
  16. 16Add cloves, cinnamon, green cardamom, black cardamom, and bay leaf.
  17. 17Add cloves, cinnamon, green cardamom, black cardamom, and bay leaf.
  18. 18Add cloves, cinnamon, green cardamom, black cardamom, and bay leaf.
  19. 19Sauté for a few seconds.
  20. 20Sauté for a few seconds.
  21. 21Sauté for a few seconds.
  22. 22Add sliced onion and sauté for 2 minutes.
  23. 23Add sliced onion and sauté for 2 minutes.
  24. 24Add sliced onion and sauté for 2 minutes.
  25. 25Add ginger, garlic cloves, and cashew nuts.
  26. 26Add ginger, garlic cloves, and cashew nuts.
  27. 27Add ginger, garlic cloves, and cashew nuts.
  28. 28Sauté for a minute.
  29. 29Sauté for a minute.
  30. 30Sauté for a minute.
  31. 31Add chopped tomatoes, salt, and kashmiri chilli powder.
  32. 32Add chopped tomatoes, salt, and kashmiri chilli powder.
  33. 33Add chopped tomatoes, salt, and kashmiri chilli powder.
  34. 34Sauté for a minute.
  35. 35Sauté for a minute.
  36. 36Sauté for a minute.
  37. 37Add butter and mix.
  38. 38Add butter and mix.
  39. 39Add butter and mix.
  40. 40Add water and mix well.
  41. 41Add water and mix well.
  42. 42Add water and mix well.
  43. 43Cover and cook for 4-5 minutes.
  44. 44Cover and cook for 4-5 minutes.
  45. 45Cover and cook for 4-5 minutes.
  46. 46Remove the black cardamom and bay leaf.
  47. 47Remove the black cardamom and bay leaf.
  48. 48Remove the black cardamom and bay leaf.
  49. 49Cool the mixture completely.
  50. 50Cool the mixture completely.
  51. 51Cool the mixture completely.
  52. 52Transfer the cooled mixture to a blender and blend to a smooth paste.
  53. 53Transfer the cooled mixture to a blender and blend to a smooth paste.
  54. 54Transfer the cooled mixture to a blender and blend to a smooth paste.
  55. 55Strain the blended paste into a bowl.
  56. 56Strain the blended paste into a bowl.
  57. 57Strain the blended paste into a bowl.
  58. 58Heat oil in a clean pan.
  59. 59Heat oil in a clean pan.
  60. 60Heat oil in a clean pan.
  61. 61Add the marinated chicken and fry for 4-5 minutes on high flame.
  62. 62Add the marinated chicken and fry for 4-5 minutes on high flame.
  63. 63Add the marinated chicken and fry for 4-5 minutes on high flame.
  64. 64Flip over the chicken pieces and fry for 3-4 minutes on medium flame.
  65. 65Flip over the chicken pieces and fry for 3-4 minutes on medium flame.
  66. 66Flip over the chicken pieces and fry for 3-4 minutes on medium flame.
  67. 67Keep the fried chicken aside.
  68. 68Keep the fried chicken aside.
  69. 69Keep the fried chicken aside.
  70. 70In the same pan, add butter.
  71. 71In the same pan, add butter.
  72. 72In the same pan, add butter.
  73. 73Add the ground paste (strained mixture) and cook for 3 minutes.
  74. 74Add the ground paste (strained mixture) and cook for 3 minutes.
  75. 75Add the ground paste (strained mixture) and cook for 3 minutes.
  76. 76Bring it to a boil.
  77. 77Bring it to a boil.
  78. 78Bring it to a boil.
  79. 79Add kasuri methi and mix.
  80. 80Add kasuri methi and mix.
  81. 81Add kasuri methi and mix.
  82. 82Add the fried chicken and mix well.
  83. 83Add the fried chicken and mix well.
  84. 84Add the fried chicken and mix well.
  85. 85Cook for 3 minutes.
  86. 86Cook for 3 minutes.
  87. 87Cook for 3 minutes.
  88. 88Add fresh cream and mix.
  89. 89Add fresh cream and mix.
  90. 90Add fresh cream and mix.
  91. 91Simmer for 2 minutes.
  92. 92Simmer for 2 minutes.
  93. 93Simmer for 2 minutes.

Ingredients

  • 500 gms boneless chicken
  • 500 gms boneless chicken
  • 500 gms boneless chicken
  • 2 tsp ginger garlic paste
  • 2 tsp ginger garlic paste
  • 2 tsp ginger garlic paste
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 3 tbsp hung curd
  • 3 tbsp hung curd
  • 3 tbsp hung curd
  • 3 tsp tandoori powder
  • 3 tsp tandoori powder
  • 3 tsp tandoori powder
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • few drops food color
  • few drops food color
  • few drops food color
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 3 cloves
  • 3 cloves
  • 3 cloves
  • 1 inch cinnamon
  • 1 inch cinnamon
  • 1 inch cinnamon
  • 3 green cardamom
  • 3 green cardamom
  • 3 green cardamom
  • 1 black cardamom
  • 1 black cardamom
  • 1 black cardamom
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 14 cashew nuts
  • 14 cashew nuts
  • 14 cashew nuts
  • 5 tomatoes
  • 5 tomatoes
  • 5 tomatoes
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tbsp kashmiri chilli powder
  • 1 tbsp kashmiri chilli powder
  • 1 tbsp kashmiri chilli powder
  • 30 gms butter
  • 30 gms butter
  • 30 gms butter
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.5 tsp kasuri methi
  • 0.5 tsp kasuri methi
  • 0.5 tsp kasuri methi
  • 3 tbsp fresh cream
  • 3 tbsp fresh cream
  • 3 tbsp fresh cream

Equipment

bowlfrying panspatulablenderstrainer
Butter Chicken | Clip Recipe