Chicken Tikka Masala
Directions
- 1Grab some chicken thigh.
- 2Throw in the spices, garlic, ginger, MSG for health, lemon juice, a splash of oil and plain yoghurt.
- 3Give them a British massage and set it aside.
- 4In a pan, add some oil.
- 5Sear the chicken and wait for that beautiful golden color.
- 6Set it aside. Don't eat it yet, I know it is tempting.
- 7In the same pan, melt some butter.
- 8Toss in onion and cook them until golden for about 6 minutes.
- 9Add garlic, ginger, cinnamon stick, bay leaf, spices and sugar.
- 10Give it a quick stir and let those aromatics do their thing.
- 11Pour in some tomato passata and organic water.
- 12Let it simmer down till it thickens up.
- 13Return the seared chicken and season with more salt.
- 14Simmer gently for 10 minutes.
- 15Add in heavy cream and give it a good mix.
- 16Top it with fresh cilantro if you are feeling extra, and enjoy!
Ingredients
- chicken thigh
- garam masala
- turmeric
- cumin
- coriander
- paprika
- chilli powder
- garlic
- ginger
- MSG
- lemon juice
- oil
- plain yoghurt
- oil
- butter
- onion
- garlic
- ginger
- cinnamon stick
- bay leaf
- spices
- sugar
- tomato passata
- water
- salt
- heavy cream
- fresh cilantro
Equipment
bowlpanwooden spatulalid
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