Directions
- 1Place lemon slices on a foil-lined baking sheet.
- 2Place snapper fillets on top of the lemon slices.
- 3Prepare the spread by combining ghee or butter, fresh lemon juice, smoked paprika, grated garlic, salt, and dried parsley in a bowl.
- 4Mix all ingredients for the spread until well combined.
- 5Spread the mixture evenly on top of the snapper fillets.
- 6Bake the snapper at 375 degrees Fahrenheit for 15 to 20 minutes.
- 7Garnish with fresh greens and more lemon juice.
- 8Serve the fish with rice and a salad.
Ingredients
- 2 large snapper fillets
- 2 sliced into rounds lemons
- 3 tablespoons ghee or unsalted butter
- 2 tbsp fresh lemon juice
- 3 minced garlic cloves
- 1 tsp paprika
- 0.5 teaspoon Salt
- 2 tbsp parsley
Equipment
baking sheetfoilknifelemon squeezergraterbowlforkoven
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