Lemon Garlic Baked Snapper

15 mins
Serves 1
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Directions

  1. 1Place lemon slices on a foil-lined baking sheet.
  2. 2Place lemon slices on a foil-lined baking sheet.
  3. 3Place lemon slices on a foil-lined baking sheet.
  4. 4Place snapper fillets on top of the lemon slices.
  5. 5Place snapper fillets on top of the lemon slices.
  6. 6Place snapper fillets on top of the lemon slices.
  7. 7Prepare the spread by combining ghee or butter, fresh lemon juice, smoked paprika, grated garlic, salt, and dried parsley in a bowl.
  8. 8Prepare the spread by combining ghee or butter, fresh lemon juice, smoked paprika, grated garlic, salt, and dried parsley in a bowl.
  9. 9Prepare the spread by combining ghee or butter, fresh lemon juice, smoked paprika, grated garlic, salt, and dried parsley in a bowl.
  10. 10Mix all ingredients for the spread until well combined.
  11. 11Mix all ingredients for the spread until well combined.
  12. 12Mix all ingredients for the spread until well combined.
  13. 13Spread the mixture evenly on top of the snapper fillets.
  14. 14Spread the mixture evenly on top of the snapper fillets.
  15. 15Spread the mixture evenly on top of the snapper fillets.
  16. 16Bake the snapper at 375 degrees Fahrenheit for 15 to 20 minutes.
  17. 17Bake the snapper at 375 degrees Fahrenheit for 15 to 20 minutes.
  18. 18Bake the snapper at 375 degrees Fahrenheit for 15 to 20 minutes.
  19. 19Garnish with fresh greens and more lemon juice.
  20. 20Garnish with fresh greens and more lemon juice.
  21. 21Garnish with fresh greens and more lemon juice.
  22. 22Serve the fish with rice and a salad.
  23. 23Serve the fish with rice and a salad.
  24. 24Serve the fish with rice and a salad.

Ingredients

  • 2 large snapper fillets
  • 2 large snapper fillets
  • 2 large snapper fillets
  • 2 sliced into rounds lemons
  • 2 sliced into rounds lemons
  • 2 sliced into rounds lemons
  • 3 tablespoons ghee or unsalted butter
  • 3 tablespoons ghee or unsalted butter
  • 3 tablespoons ghee or unsalted butter
  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh lemon juice
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley

Equipment

baking sheetfoilknifelemon squeezergraterbowlforkoven