Butter Chicken Stuffed Flatbread

20 mins
Serves 8
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Directions

  1. 1Add the ingredients in a bowl, mix to form a dough, use enough water. Knead until soft. Cover & Set aside for 10 minutes. Divide into 8 and roll into thin discs.
  2. 2Add the ingredients in a bowl, mix to form a dough, use enough water. Knead until soft. Cover & Set aside for 10 minutes. Divide into 8 and roll into thin discs.
  3. 3Add the ingredients in a bowl, mix to form a dough, use enough water. Knead until soft. Cover & Set aside for 10 minutes. Divide into 8 and roll into thin discs.
  4. 4Add the ingredients for the marinade and chicken in a bowl, mix. Set aside to marinade.
  5. 5Add the ingredients for the marinade and chicken in a bowl, mix. Set aside to marinade.
  6. 6Add the ingredients for the marinade and chicken in a bowl, mix. Set aside to marinade.
  7. 7Add oil to a large pot, once warm add the spices, onion, garlic & ginger. Fry for 5 minutes. Add the tomato paste, fry for 2-4 minutes.
  8. 8Add oil to a large pot, once warm add the spices, onion, garlic & ginger. Fry for 5 minutes. Add the tomato paste, fry for 2-4 minutes.
  9. 9Add oil to a large pot, once warm add the spices, onion, garlic & ginger. Fry for 5 minutes. Add the tomato paste, fry for 2-4 minutes.
  10. 10Add the chicken. Cook until the chicken is just cooked. Add enough water to make it saucy, but not too much.
  11. 11Add the chicken. Cook until the chicken is just cooked. Add enough water to make it saucy, but not too much.
  12. 12Add the chicken. Cook until the chicken is just cooked. Add enough water to make it saucy, but not too much.
  13. 13Remove from heat. Season with salt, stir in spinach & Greek yoghurt. Allow to cool slightly before filling the flatbreads.
  14. 14Remove from heat. Season with salt, stir in spinach & Greek yoghurt. Allow to cool slightly before filling the flatbreads.
  15. 15Remove from heat. Season with salt, stir in spinach & Greek yoghurt. Allow to cool slightly before filling the flatbreads.
  16. 16Once the flatbreads are filled, cook in a medium hot frying pan, for about 5-7 minutes per side.
  17. 17Once the flatbreads are filled, cook in a medium hot frying pan, for about 5-7 minutes per side.
  18. 18Once the flatbreads are filled, cook in a medium hot frying pan, for about 5-7 minutes per side.
  19. 19Serve
  20. 20Serve
  21. 21Serve

Ingredients

  • 200 g flour
  • 200 g flour
  • 200 g flour
  • 120 g low fat plain yoghurt
  • 120 g low fat plain yoghurt
  • 120 g low fat plain yoghurt
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0 water
  • 0 water
  • 0 water
  • 400 g chicken breasts, cubed
  • 400 g chicken breasts, cubed
  • 400 g chicken breasts, cubed
  • 60 g low fat plain yoghurt
  • 60 g low fat plain yoghurt
  • 60 g low fat plain yoghurt
  • 2 tbsp lime/lemon juice
  • 2 tbsp lime/lemon juice
  • 2 tbsp lime/lemon juice
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 1 tsp chili powder/paprika
  • 1 tsp chili powder/paprika
  • 1 tsp chili powder/paprika
  • 2 tsp crushed garlic
  • 2 tsp crushed garlic
  • 2 tsp crushed garlic
  • 1 tsp dried ginger
  • 1 tsp dried ginger
  • 1 tsp dried ginger
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tsp oil
  • 2 tsp oil
  • 2 tsp oil
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • 2 tsp crushed garlic
  • 2 tsp crushed garlic
  • 2 tsp crushed garlic
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 1 tsp chili powder/paprika
  • 1 tsp chili powder/paprika
  • 1 tsp chili powder/paprika
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 1 sachet tomato paste
  • 1 sachet tomato paste
  • 1 sachet tomato paste
  • 1.33 cup water
  • 1.33 cup water
  • 1.33 cup water
  • 2 cups spinach, wilted in microwave & diced
  • 2 cups spinach, wilted in microwave & diced
  • 2 cups spinach, wilted in microwave & diced
  • 60 g greek yoghurt
  • 60 g greek yoghurt
  • 60 g greek yoghurt

Equipment

bowlforklarge potfrying pan