Gros Pois Masala/ Lima Beans Curry

65 mins
Serves 1
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Directions

  1. 1Soak Gros Pois (Lima beans) in boiling water for around 30 minutes.
  2. 2Soak Gros Pois (Lima beans) in boiling water for around 30 minutes.
  3. 3Soak Gros Pois (Lima beans) in boiling water for around 30 minutes.
  4. 4Add soaked Gros Pois, salt, turmeric, and water to a pressure cooker.
  5. 5Add soaked Gros Pois, salt, turmeric, and water to a pressure cooker.
  6. 6Add soaked Gros Pois, salt, turmeric, and water to a pressure cooker.
  7. 7Pressure cook till 4-5 whistles or until soft.
  8. 8Pressure cook till 4-5 whistles or until soft.
  9. 9Pressure cook till 4-5 whistles or until soft.
  10. 10In a pan, add oil, curry leaves, garlic, ginger, sliced onions, tomatoes, and salt.
  11. 11In a pan, add oil, curry leaves, garlic, ginger, sliced onions, tomatoes, and salt.
  12. 12In a pan, add oil, curry leaves, garlic, ginger, sliced onions, tomatoes, and salt.
  13. 13Cover and cook until tomatoes are mushy.
  14. 14Cover and cook until tomatoes are mushy.
  15. 15Cover and cook until tomatoes are mushy.
  16. 16Add potatoes.
  17. 17Add potatoes.
  18. 18Add potatoes.
  19. 19Add Masala powder, Coriander Powder, and Garam Masala.
  20. 20Add Masala powder, Coriander Powder, and Garam Masala.
  21. 21Add Masala powder, Coriander Powder, and Garam Masala.
  22. 22Add cooked Gros Pois together with the water.
  23. 23Add cooked Gros Pois together with the water.
  24. 24Add cooked Gros Pois together with the water.
  25. 25Cover and cook for 25 minutes on low flame.
  26. 26Cover and cook for 25 minutes on low flame.
  27. 27Cover and cook for 25 minutes on low flame.
  28. 28If you want your Gros Pois thicker, let it boil uncovered for 10 minutes.
  29. 29If you want your Gros Pois thicker, let it boil uncovered for 10 minutes.
  30. 30If you want your Gros Pois thicker, let it boil uncovered for 10 minutes.
  31. 31Add lemon juice and chopped coriander leaves and adjust salt accordingly.
  32. 32Add lemon juice and chopped coriander leaves and adjust salt accordingly.
  33. 33Add lemon juice and chopped coriander leaves and adjust salt accordingly.

Ingredients

  • Gros Pois (Lima beans)
  • Gros Pois (Lima beans)
  • Gros Pois (Lima beans)
  • Salt
  • Salt
  • Salt
  • Turmeric
  • Turmeric
  • Turmeric
  • Water
  • Water
  • Water
  • Oil
  • Oil
  • Oil
  • Curry leaves
  • Curry leaves
  • Curry leaves
  • Garlic
  • Garlic
  • Garlic
  • Ginger
  • Ginger
  • Ginger
  • Sliced onions
  • Sliced onions
  • Sliced onions
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Potatoes
  • Potatoes
  • Potatoes
  • Masala powder
  • Masala powder
  • Masala powder
  • Coriander powder
  • Coriander powder
  • Coriander powder
  • Garam Masala
  • Garam Masala
  • Garam Masala
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Chopped coriander leaves
  • Chopped coriander leaves
  • Chopped coriander leaves

Equipment

BowlPressure cookerPan

Tips

  • If you want your Gros Pois thicker, let it boil uncovered.
  • Cook uncovered for a further 10 minutes if you want it thicker, before adding coriander leaves and lemon juice.