Gros Pois Masala/ Lima Beans Curry
Directions
- 1Soak Gros Pois (Lima beans) in boiling water for around 30 minutes.
- 2Add soaked Gros Pois, salt, turmeric, and water to a pressure cooker.
- 3Pressure cook till 4-5 whistles or until soft.
- 4In a pan, add oil, curry leaves, garlic, ginger, sliced onions, tomatoes, and salt.
- 5Cover and cook until tomatoes are mushy.
- 6Add potatoes.
- 7Add Masala powder, Coriander Powder, and Garam Masala.
- 8Add cooked Gros Pois together with the water.
- 9Cover and cook for 25 minutes on low flame.
- 10If you want your Gros Pois thicker, let it boil uncovered for 10 minutes.
- 11Add lemon juice and chopped coriander leaves and adjust salt accordingly.
Ingredients
- Gros Pois (Lima beans)
- Salt
- Turmeric
- Water
- Oil
- Curry leaves
- Garlic
- Ginger
- Sliced onions
- Tomatoes
- Potatoes
- Masala powder
- Coriander powder
- Garam Masala
- Lemon juice
- Chopped coriander leaves
Equipment
BowlPressure cookerPan
Tips
- If you want your Gros Pois thicker, let it boil uncovered.
- Cook uncovered for a further 10 minutes if you want it thicker, before adding coriander leaves and lemon juice.
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