Restaurant Style Laccha Pyaaz

Serves 1
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Directions

  1. 1Add ice cubes to a pot.
  2. 2Add ice cubes to a pot.
  3. 3Add ice cubes to a pot.
  4. 4Add sliced onion to the pot.
  5. 5Add sliced onion to the pot.
  6. 6Add sliced onion to the pot.
  7. 7Pour water as required over the onions.
  8. 8Pour water as required over the onions.
  9. 9Pour water as required over the onions.
  10. 10Keep the onion soaked in ice water.
  11. 11Keep the onion soaked in ice water.
  12. 12Keep the onion soaked in ice water.
  13. 13Take the soaked onion out of the ice water.
  14. 14Take the soaked onion out of the ice water.
  15. 15Take the soaked onion out of the ice water.
  16. 16Put the soaked onion into a bowl.
  17. 17Put the soaked onion into a bowl.
  18. 18Put the soaked onion into a bowl.
  19. 19Add Kashmiri chilli powder, black salt, and chaat masala to the bowl.
  20. 20Add Kashmiri chilli powder, black salt, and chaat masala to the bowl.
  21. 21Add Kashmiri chilli powder, black salt, and chaat masala to the bowl.
  22. 22Pour mustard oil into the bowl.
  23. 23Pour mustard oil into the bowl.
  24. 24Pour mustard oil into the bowl.
  25. 25Add green chillies and lemon juice to the bowl.
  26. 26Add green chillies and lemon juice to the bowl.
  27. 27Add green chillies and lemon juice to the bowl.
  28. 28Sprinkle fresh coriander over the ingredients.
  29. 29Sprinkle fresh coriander over the ingredients.
  30. 30Sprinkle fresh coriander over the ingredients.
  31. 31Add salt to taste.
  32. 32Add salt to taste.
  33. 33Add salt to taste.
  34. 34Mix all the ingredients well with your hands.
  35. 35Mix all the ingredients well with your hands.
  36. 36Mix all the ingredients well with your hands.
  37. 37Transfer soaked onion into a glass bowl.
  38. 38Transfer soaked onion into a glass bowl.
  39. 39Transfer soaked onion into a glass bowl.
  40. 40Add curd to the onion.
  41. 41Add curd to the onion.
  42. 42Add curd to the onion.
  43. 43Add fresh cream to the onion.
  44. 44Add fresh cream to the onion.
  45. 45Add fresh cream to the onion.
  46. 46Add black pepper powder and black salt.
  47. 47Add black pepper powder and black salt.
  48. 48Add black pepper powder and black salt.
  49. 49Add green chillies.
  50. 50Add green chillies.
  51. 51Add green chillies.
  52. 52Pour melted butter into the bowl.
  53. 53Pour melted butter into the bowl.
  54. 54Pour melted butter into the bowl.
  55. 55Sprinkle fresh coriander.
  56. 56Sprinkle fresh coriander.
  57. 57Sprinkle fresh coriander.
  58. 58Mix all the ingredients well with your hands until fully combined.
  59. 59Mix all the ingredients well with your hands until fully combined.
  60. 60Mix all the ingredients well with your hands until fully combined.
  61. 61Place chopped coriander and mint leaves into a grinder.
  62. 62Place chopped coriander and mint leaves into a grinder.
  63. 63Place chopped coriander and mint leaves into a grinder.
  64. 64Add green chillies, hing, an ice cube, and salt to taste.
  65. 65Add green chillies, hing, an ice cube, and salt to taste.
  66. 66Add green chillies, hing, an ice cube, and salt to taste.
  67. 67Grind all the ingredients together to make a chutney.
  68. 68Grind all the ingredients together to make a chutney.
  69. 69Grind all the ingredients together to make a chutney.
  70. 70Pour the prepared green chutney onto a plate.
  71. 71Pour the prepared green chutney onto a plate.
  72. 72Pour the prepared green chutney onto a plate.
  73. 73Add soaked onion on top of the chutney.
  74. 74Add soaked onion on top of the chutney.
  75. 75Add soaked onion on top of the chutney.
  76. 76Add mustard oil and fresh coriander.
  77. 77Add mustard oil and fresh coriander.
  78. 78Add mustard oil and fresh coriander.
  79. 79Squeeze lemon juice over the ingredients.
  80. 80Squeeze lemon juice over the ingredients.
  81. 81Squeeze lemon juice over the ingredients.
  82. 82Mix all the ingredients well with your hands.
  83. 83Mix all the ingredients well with your hands.
  84. 84Mix all the ingredients well with your hands.

Ingredients

  • Ice cubes
  • Ice cubes
  • Ice cubes
  • Onion
  • Onion
  • Onion
  • Water
  • Water
  • Water
  • 1 Tbsp Kashmiri red chilli powder
  • 1 Tbsp Kashmiri red chilli powder
  • 1 Tbsp Kashmiri red chilli powder
  • 1 Tsp Chaat masala
  • 1 Tsp Chaat masala
  • 1 Tsp Chaat masala
  • 1 Tsp Black salt
  • 1 Tsp Black salt
  • 1 Tsp Black salt
  • 1 Tsp Mustard oil
  • 1 Tsp Mustard oil
  • 1 Tsp Mustard oil
  • 2 pcs Green chillies
  • 2 pcs Green chillies
  • 2 pcs Green chillies
  • 0.5 lemon Lemon juice
  • 0.5 lemon Lemon juice
  • 0.5 lemon Lemon juice
  • Fresh coriander
  • Fresh coriander
  • Fresh coriander
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 5 Tbsp Fresh curd
  • 5 Tbsp Fresh curd
  • 5 Tbsp Fresh curd
  • Fresh cream
  • Fresh cream
  • Fresh cream
  • 1 Tsp Black pepper powder
  • 1 Tsp Black pepper powder
  • 1 Tsp Black pepper powder
  • 1 Tsp Black salt
  • 1 Tsp Black salt
  • 1 Tsp Black salt
  • 0.5 Tsp Elaichi powder
  • 0.5 Tsp Elaichi powder
  • 0.5 Tsp Elaichi powder
  • 1 pc Green chillies
  • 1 pc Green chillies
  • 1 pc Green chillies
  • Melted butter
  • Melted butter
  • Melted butter
  • Fresh coriander
  • Fresh coriander
  • Fresh coriander
  • Mint leaves
  • Mint leaves
  • Mint leaves
  • 3 pcs Green chillies
  • 3 pcs Green chillies
  • 3 pcs Green chillies
  • 0.5 Tsp Hing
  • 0.5 Tsp Hing
  • 0.5 Tsp Hing
  • Ice cubes
  • Ice cubes
  • Ice cubes
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 Tsp Mustard oil
  • 1 Tsp Mustard oil
  • 1 Tsp Mustard oil
  • Fresh coriander
  • Fresh coriander
  • Fresh coriander
  • 0.5 lemon Lemon juice
  • 0.5 lemon Lemon juice
  • 0.5 lemon Lemon juice

Equipment

PotBowlMixer grinderServing plate