Restaurant Style Laccha Pyaaz
Serves 1
Directions
- 1Add ice cubes to a pot.
- 2Add sliced onion to the pot.
- 3Pour water as required over the onions.
- 4Keep the onion soaked in ice water.
- 5Take the soaked onion out of the ice water.
- 6Put the soaked onion into a bowl.
- 7Add Kashmiri chilli powder, black salt, and chaat masala to the bowl.
- 8Pour mustard oil into the bowl.
- 9Add green chillies and lemon juice to the bowl.
- 10Sprinkle fresh coriander over the ingredients.
- 11Add salt to taste.
- 12Mix all the ingredients well with your hands.
- 13Transfer soaked onion into a glass bowl.
- 14Add curd to the onion.
- 15Add fresh cream to the onion.
- 16Add black pepper powder and black salt.
- 17Add green chillies.
- 18Pour melted butter into the bowl.
- 19Sprinkle fresh coriander.
- 20Mix all the ingredients well with your hands until fully combined.
- 21Place chopped coriander and mint leaves into a grinder.
- 22Add green chillies, hing, an ice cube, and salt to taste.
- 23Grind all the ingredients together to make a chutney.
- 24Pour the prepared green chutney onto a plate.
- 25Add soaked onion on top of the chutney.
- 26Add mustard oil and fresh coriander.
- 27Squeeze lemon juice over the ingredients.
- 28Mix all the ingredients well with your hands.
Ingredients
- Ice cubes
- Onion
- Water
- 1 Tbsp Kashmiri red chilli powder
- 1 Tsp Chaat masala
- 1 Tsp Black salt
- 1 Tsp Mustard oil
- 2 pcs Green chillies
- 0.5 lemon Lemon juice
- Fresh coriander
- to taste Salt
- 5 Tbsp Fresh curd
- Fresh cream
- 1 Tsp Black pepper powder
- 1 Tsp Black salt
- 0.5 Tsp Elaichi powder
- 1 pc Green chillies
- Melted butter
- Fresh coriander
- Mint leaves
- 3 pcs Green chillies
- 0.5 Tsp Hing
- Ice cubes
- to taste Salt
- 1 Tsp Mustard oil
- Fresh coriander
- 0.5 lemon Lemon juice
Equipment
PotBowlMixer grinderServing plate
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