Serves 4
Directions
- 1Marinate the chicken with yogurt, garlic and ginger paste, tomato puree, lemon juice, red Kashmiri chilli powder, paprika, onion powder, ground cumin, ground coriander, oregano, and salt.
- 2Mix the marinated chicken thoroughly and let it marinate for as long as possible.
- 3For the rice, sauté minced garlic in butter in a pot.
- 4Add tomato puree, Kashmiri red chilli powder, turmeric, onion powder, and salt to the pot and cook for a couple of minutes.
- 5Add the washed and soaked rice to the pot and mix until coated.
- 6Pour in vegetable or chicken stock and stir.
- 7Cover the pot with a lid and cook on the lowest heat until the rice is beautifully fluffy.
- 8Cook the marinated chicken in a bit of oil in a separate pan.
- 9Once cooked, take the chicken out and chop it into small pieces.
- 10Return the chopped chicken to the pan with the sauce and cook for a couple more minutes.
- 11Prepare the garlic sauce by combining yogurt, mayonnaise, minced garlic, lemon juice, salt, white pepper, onion powder, and dried parsley.
- 12Serve the chicken over the rice, topped with salad and the garlic sauce.
Ingredients
- 650 g chicken tenders/breast/thigh
- 2 tbsp yogurt
- 1 tbsp garlic ginger paste
- 0.5 lemon lemon juice
- 1 tbsp tomato puree
- 2 tsp red Kashmiri chilli powder
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp oregano
- 1 tsp salt
- 2 tbsp butter
- 2 cloves garlic
- 1 tbsp tomato puree
- 1 tsp red Kashmiri chilli powder
- 0.5 tsp turmeric
- 1 tsp onion powder
- 0.5 tsp salt
- 1.5 cup rice
- 3 cup vegetable or chicken stock
- 3 tbsp yogurt
- 3 tbsp mayonnaise
- 2 garlic cloves
- 0.5 lemon
- 0.5 tsp salt
- 0.5 tsp white pepper
- 1 tsp onion powder
- 1 tsp dried parsley
Equipment
bowllemon squeezerpotlidknifetongschopping boardmeasuring cup
Tips
- Kashmiri red chilli powder has a vibrant red color without being too spicy; if using an alternative, adjust the quantity to suit the spice level.
- Soaking rice beforehand can lead to fluffier rice, but it's optional.
- Ensure the stock is made with boiling water.
- Check and adjust the salt level after adding the stock.
- Make the garlic sauce in advance.
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