Serves 1
Directions
- 1Add lamb chops, chopped onions, ginger garlic paste, turmeric, and water to a pan.
- 2Cover the pan with a lid and cook until the meat is tender and the liquid has reduced.
- 3Stir the cooked lamb chops to ensure they are well coated and browned.
- 4In a bowl, combine yogurt, coriander powder, red chili powder, cumin powder, salt, and lemon juice.
- 5Whisk until a smooth, well-combined marinade is formed.
- 6Add the cooked lamb chops to the marinade and mix thoroughly, ensuring each piece is fully coated.
- 7Heat oil in a pan and carefully place the marinated lamb chops into the hot oil.
- 8Fry the lamb chops until they are golden brown and cooked through, turning as needed.
- 9Place a small foil cup with hot charcoal in the center of the cooked lamb chops.
- 10Pour a spoonful of oil over the hot charcoal to create smoke, then immediately cover the pan with a lid to infuse a smoky flavor.
- 11Remove the foil cup with charcoal.
- 12Garnish with fresh parsley.
Ingredients
- lamb chops
- onions
- ginger garlic paste
- turmeric
- water
- yogurt
- coriander powder
- red chili powder
- cumin powder
- salt
- lemon juice
- oil
- parsley
Equipment
panlidwhisktongs
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