Juicy Lamb Chops

Serves 1
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Directions

  1. 1Add lamb chops, chopped onions, ginger garlic paste, turmeric, and water to a pan.
  2. 2Add lamb chops, chopped onions, ginger garlic paste, turmeric, and water to a pan.
  3. 3Add lamb chops, chopped onions, ginger garlic paste, turmeric, and water to a pan.
  4. 4Cover the pan with a lid and cook until the meat is tender and the liquid has reduced.
  5. 5Cover the pan with a lid and cook until the meat is tender and the liquid has reduced.
  6. 6Cover the pan with a lid and cook until the meat is tender and the liquid has reduced.
  7. 7Stir the cooked lamb chops to ensure they are well coated and browned.
  8. 8Stir the cooked lamb chops to ensure they are well coated and browned.
  9. 9Stir the cooked lamb chops to ensure they are well coated and browned.
  10. 10In a bowl, combine yogurt, coriander powder, red chili powder, cumin powder, salt, and lemon juice.
  11. 11In a bowl, combine yogurt, coriander powder, red chili powder, cumin powder, salt, and lemon juice.
  12. 12In a bowl, combine yogurt, coriander powder, red chili powder, cumin powder, salt, and lemon juice.
  13. 13Whisk until a smooth, well-combined marinade is formed.
  14. 14Whisk until a smooth, well-combined marinade is formed.
  15. 15Whisk until a smooth, well-combined marinade is formed.
  16. 16Add the cooked lamb chops to the marinade and mix thoroughly, ensuring each piece is fully coated.
  17. 17Add the cooked lamb chops to the marinade and mix thoroughly, ensuring each piece is fully coated.
  18. 18Add the cooked lamb chops to the marinade and mix thoroughly, ensuring each piece is fully coated.
  19. 19Heat oil in a pan and carefully place the marinated lamb chops into the hot oil.
  20. 20Heat oil in a pan and carefully place the marinated lamb chops into the hot oil.
  21. 21Heat oil in a pan and carefully place the marinated lamb chops into the hot oil.
  22. 22Fry the lamb chops until they are golden brown and cooked through, turning as needed.
  23. 23Fry the lamb chops until they are golden brown and cooked through, turning as needed.
  24. 24Fry the lamb chops until they are golden brown and cooked through, turning as needed.
  25. 25Place a small foil cup with hot charcoal in the center of the cooked lamb chops.
  26. 26Place a small foil cup with hot charcoal in the center of the cooked lamb chops.
  27. 27Place a small foil cup with hot charcoal in the center of the cooked lamb chops.
  28. 28Pour a spoonful of oil over the hot charcoal to create smoke, then immediately cover the pan with a lid to infuse a smoky flavor.
  29. 29Pour a spoonful of oil over the hot charcoal to create smoke, then immediately cover the pan with a lid to infuse a smoky flavor.
  30. 30Pour a spoonful of oil over the hot charcoal to create smoke, then immediately cover the pan with a lid to infuse a smoky flavor.
  31. 31Remove the foil cup with charcoal.
  32. 32Remove the foil cup with charcoal.
  33. 33Remove the foil cup with charcoal.
  34. 34Garnish with fresh parsley.
  35. 35Garnish with fresh parsley.
  36. 36Garnish with fresh parsley.

Ingredients

  • lamb chops
  • lamb chops
  • lamb chops
  • onions
  • onions
  • onions
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • turmeric
  • turmeric
  • turmeric
  • water
  • water
  • water
  • yogurt
  • yogurt
  • yogurt
  • coriander powder
  • coriander powder
  • coriander powder
  • red chili powder
  • red chili powder
  • red chili powder
  • cumin powder
  • cumin powder
  • cumin powder
  • salt
  • salt
  • salt
  • lemon juice
  • lemon juice
  • lemon juice
  • oil
  • oil
  • oil
  • parsley
  • parsley
  • parsley

Equipment

panlidwhisktongs