1In a bowl, marinate chicken with lemon juice, yogurt, ginger garlic paste, melted butter, fried onions, red chilli powder, Kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder, turmeric powder, salt, black pepper, and chicken masala powder.
2In a bowl, marinate chicken with lemon juice, yogurt, ginger garlic paste, melted butter, fried onions, red chilli powder, Kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder, turmeric powder, salt, black pepper, and chicken masala powder.
3In a bowl, marinate chicken with lemon juice, yogurt, ginger garlic paste, melted butter, fried onions, red chilli powder, Kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder, turmeric powder, salt, black pepper, and chicken masala powder.
4Mix well and leave for 5 minutes.
5Mix well and leave for 5 minutes.
6Mix well and leave for 5 minutes.
7Blend fried onions, garlic, cumin seeds, and Kashmiri red chilli powder to make a special masala.
8Blend fried onions, garlic, cumin seeds, and Kashmiri red chilli powder to make a special masala.
9Blend fried onions, garlic, cumin seeds, and Kashmiri red chilli powder to make a special masala.
10In a kadai, add butter.
11In a kadai, add butter.
12In a kadai, add butter.
13Add the marinated chicken to the kadai and fry on high heat for 5 minutes.
14Add the marinated chicken to the kadai and fry on high heat for 5 minutes.
15Add the marinated chicken to the kadai and fry on high heat for 5 minutes.
16Add some water, cover, and cook for 10 minutes on medium heat.
17Add some water, cover, and cook for 10 minutes on medium heat.
18Add some water, cover, and cook for 10 minutes on medium heat.