BUTTER CHICKEN ROAST
Directions
- 1In a bowl, marinate chicken with lemon juice, yogurt, ginger garlic paste, melted butter, fried onions, red chilli powder, Kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder, turmeric powder, salt, black pepper, and chicken masala powder.
- 2Mix well and leave for 5 minutes.
- 3Blend fried onions, garlic, cumin seeds, and Kashmiri red chilli powder to make a special masala.
- 4In a kadai, add butter.
- 5Add the marinated chicken to the kadai and fry on high heat for 5 minutes.
- 6Add some water, cover, and cook for 10 minutes on medium heat.
- 7Add the blended special masala and mix well.
- 8Add curry leaves and mix well.
- 9Finish by adding chopped coriander leaves.
Ingredients
- 600 gm Chicken
- 0.5 lemon Lemon juice
- 0.33 cup Yogurt
- 1.5 tblsp Ginger garlic paste
- 0.25 cup Melted butter
- 0.5 cup Fried Onions
- 1.5 tspn Red chilli powder
- 2 tblsp Kashmiri red chilli powder
- 1 tspn Cumin powder
- 1 tspn Coriander powder
- 1 tspn Garam masala powder
- 0.25 tspn Turmeric powder
- 1 tspn Salt
- 1 tspn Black Pepper
- 1.5 tspn Chicken masala powder
- 0.33 cup Fried onions
- 8 to 10 cloves Garlic
- 1.5 tspn Cumin seeds
- 1.5 tblsp Kashmiri red chilli
- 0.25 cup Butter
- 0.5 cup Water
- Curry leaves
- Chopped coriander leaves
Equipment
kadaiblender
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