Air Fried Litti
Serves 1
Directions
- 1Mix everything together and make a slightly stiff dough using little water. Keep it aside.
- 2Mix all the stuffing ingredients well until crumbly and flavourful.
- 3Take small portions of dough, stuff them with the sattu mixture and seal properly.
- 4Preheat air fryer at 200°C for 5 minutes.
- 5Arrange the litti with some space between them.
- 6Air fry at 200°C for 7 minutes.
- 7Flip them.
- 8Again air fry for 5 minutes at 200°C.
- 9Meanwhile, heat 5–6 tbsp ghee in a pan and dip the hot litti in it.
Ingredients
- 0.5 cup besan
- 0.5 cup jowar ka atta
- 1 cup Wheat flour
- 0.5 tsp salt
- 0.5 tsp ajwain
- 1 cup chopped methi pata
- 1 pinch baking soda
- 2 tbsp curd
- 2 cups Wheat flour
- 1 pinch backing soda
- 0.5 tsp salt
- 2 tbsp curd
- 1 tsp Ghee
- 2 cup chana sattu
- 0.5 tsp mangrail (kalonji)
- 1 tsp ajwain
- 0.5 tsp black salt
- 0.5 tsp white salt
- 1 finely chopped onion
- 8 -10 finely chopped green chillies
- 1 handful chopped coriander leaves
- 3 -4 tbsp mustard oil
- 1 Juice of medium lemon
- 5 -6 tbsp ghee
Equipment
air fryerpan
Tips
- Baking soda is a must for soft litti.
- Adding curd is compulsory for the perfect soft texture.
- Always preheat the air fryer for 5 minutes at 200°C.
- Don’t forget to flip the litti while air frying.
- Dip the hot litti in warm ghee for the perfect authentic taste.
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