Air Fried Litti

Serves 1
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Directions

  1. 1Mix everything together and make a slightly stiff dough using little water. Keep it aside.
  2. 2Mix all the stuffing ingredients well until crumbly and flavourful.
  3. 3Take small portions of dough, stuff them with the sattu mixture and seal properly.
  4. 4Preheat air fryer at 200°C for 5 minutes.
  5. 5Arrange the litti with some space between them.
  6. 6Air fry at 200°C for 7 minutes.
  7. 7Flip them.
  8. 8Again air fry for 5 minutes at 200°C.
  9. 9Meanwhile, heat 5–6 tbsp ghee in a pan and dip the hot litti in it.

Ingredients

  • 0.5 cup besan
  • 0.5 cup jowar ka atta
  • 1 cup Wheat flour
  • 0.5 tsp salt
  • 0.5 tsp ajwain
  • 1 cup chopped methi pata
  • 1 pinch baking soda
  • 2 tbsp curd
  • 2 cups Wheat flour
  • 1 pinch backing soda
  • 0.5 tsp salt
  • 2 tbsp curd
  • 1 tsp Ghee
  • 2 cup chana sattu
  • 0.5 tsp mangrail (kalonji)
  • 1 tsp ajwain
  • 0.5 tsp black salt
  • 0.5 tsp white salt
  • 1 finely chopped onion
  • 8 -10 finely chopped green chillies
  • 1 handful chopped coriander leaves
  • 3 -4 tbsp mustard oil
  • 1 Juice of medium lemon
  • 5 -6 tbsp ghee

Equipment

air fryerpan

Tips

  • Baking soda is a must for soft litti.
  • Adding curd is compulsory for the perfect soft texture.
  • Always preheat the air fryer for 5 minutes at 200°C.
  • Don’t forget to flip the litti while air frying.
  • Dip the hot litti in warm ghee for the perfect authentic taste.