Serves 1
Directions
- 1Prepare the garlic sauce: grind chives, tarragon, dill, and garlic in a coffee grinder.
- 2Add lemon juice, mayo, yogurt, fresh ground black pepper, and sea salt to the garlic and herb mixture and mix.
- 3Prepare the curry sauce: grind shallots in a coffee grinder.
- 4Add mayo, ketchup, sriracha, curry, and a tiny bit of paprika to the ground shallots and mix by hand.
- 5Prepare the remoulade sauce: grind parsley, tarragon, chive, dill, shallots, capers, and gherkins in a coffee grinder.
- 6Add Dijon mustard, 3 tablespoons of mayo, and roughly 2 tablespoons of sour cream to the remoulade mixture and mix.
- 7Prepare the bang bang sauce: combine sriracha, ghost pepper ketchup, and mayo, ensuring a pink color.
- 8Cut the cod into bite-sized pieces.
- 9Prepare the kibbeling spice: mix black pepper, sea salt, paprika, fresh ground nutmeg, and garlic powder.
- 10Dust the fish pieces with the kibbeling spice.
- 11Prepare the beer batter: in a bowl, combine white flour, a beaten egg, beer, and milk.
- 12Heat canola oil in a small cast iron enamel pot.
- 13Dip the spiced fish pieces into the batter.
- 14Fry the battered fish in the hot oil for approximately 4-5 minutes until golden brown, adjusting time based on your oil, pan, and temperature.
- 15Serve the kibbeling with the prepared dipping sauces.
Ingredients
- Atlantic cod (or other firm white fish)
- ghost pepper ketchup
- mayo
- lemon juice
- garlic
- non-fat regular yogurt (or Greek yogurt)
- chive
- tarragon
- dill
- shallots
- curry powder
- sour cream
- gherkins
- Dijon mustard
- capers
- parsley
- white flour
- 1 egg
- 0.25 a quarter milk
- black pepper
- sea salt
- paprika
- fresh ground nutmeg
- garlic powder
- canola oil
- sriracha
Equipment
coffee grindersmall cast iron enamel pot
Tips
- Use a coffee grinder where the cup detaches from the motor for easy cleaning when grinding wet ingredients.
- For the Kibbeling spice, you can add other spices like curry, cayenne pepper, or red pepper flakes.
- The frying time for the kibbeling is around 4-5 minutes, but it depends on the oil, pan, and temperature.
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