Directions
- 1Pound a small piece of ginger well.
- 2Add one cup of water to a pot.
- 3Add the crushed ginger, a piece of cinnamon, cardamom and clove.
- 4Add one tablespoon of tea powder.
- 5Add one tablespoon of sugar.
- 6Boil for three minutes.
- 7Add milk and bring to a boil; be careful not to let it overflow.
- 8Reduce the flame to low and boil for three minutes.
- 9Strain into a glass and enjoy.
Ingredients
- 1 small piece ginger
- 1 cup water
- 1 piece cinnamon
- 1 piece cardamom
- 1 piece clove
- 1 tablespoon tea powder
- 1 tablespoon sugar
- 1 cup milk
Equipment
mortar and pestlepotstovetea strainercup
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