Good Tea
Directions
- 1Pound a small piece of ginger well.
- 2Pound a small piece of ginger well.
- 3Pound a small piece of ginger well.
- 4Add one cup of water to a pot.
- 5Add one cup of water to a pot.
- 6Add one cup of water to a pot.
- 7Add the crushed ginger, a piece of cinnamon, cardamom and clove.
- 8Add the crushed ginger, a piece of cinnamon, cardamom and clove.
- 9Add the crushed ginger, a piece of cinnamon, cardamom and clove.
- 10Add one tablespoon of tea powder.
- 11Add one tablespoon of tea powder.
- 12Add one tablespoon of tea powder.
- 13Add one tablespoon of sugar.
- 14Add one tablespoon of sugar.
- 15Add one tablespoon of sugar.
- 16Boil for three minutes.
- 17Boil for three minutes.
- 18Boil for three minutes.
- 19Add milk and bring to a boil; be careful not to let it overflow.
- 20Add milk and bring to a boil; be careful not to let it overflow.
- 21Add milk and bring to a boil; be careful not to let it overflow.
- 22Reduce the flame to low and boil for three minutes.
- 23Reduce the flame to low and boil for three minutes.
- 24Reduce the flame to low and boil for three minutes.
- 25Strain into a glass and enjoy.
- 26Strain into a glass and enjoy.
- 27Strain into a glass and enjoy.
Ingredients
- 1 small piece ginger
- 1 small piece ginger
- 1 small piece ginger
- 1 cup water
- 1 cup water
- 1 cup water
- 1 piece cinnamon
- 1 piece cinnamon
- 1 piece cinnamon
- 1 piece cardamom
- 1 piece cardamom
- 1 piece cardamom
- 1 piece clove
- 1 piece clove
- 1 piece clove
- 1 tablespoon tea powder
- 1 tablespoon tea powder
- 1 tablespoon tea powder
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 cup milk
- 1 cup milk
- 1 cup milk
Equipment
mortar and pestlepotstovetea strainercup