Directions
- 1Add ginger garlic, green chilli, red chilli powder, crushed coriander, chilli flakes, turmeric powder, salt and sesame seeds to a bowl of chicken pieces.
- 2Add maida and mix well.
- 3Add egg and lemon juice and mix thoroughly.
- 4Mix all the ingredients well to coat the chicken pieces evenly.
- 5Heat oil in a frying pan and fry the chicken pieces until golden brown.
Ingredients
- 1 tbsp Ginger Garlic
- 1 tbsp Green Chilli
- 0.5 tbsp Red Chilli powder
- 0.5 tbsp Crushed Coriander
- 1 tsp Chilli Flakes
- 1 /3 tsp Turmeric powder
- 1 to taste Salt
- 1 tsp Sesame seeds
- 2 tbsp Maida
- 1 Egg
- 1 Lemon juice
Equipment
bowlspoonfrying pantongs
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