Sheet Pan Chicken Kefta Wraps

60 mins
Serves 1
instagram.com

Directions

  1. 1In a large bowl, combine ground chicken, tomato paste, minced garlic, spices (cumin, smoked paprika, salt, black pepper, turmeric, garlic powder), fresh parsley, cilantro (optional), and the grated onion.
  2. 2In a large bowl, combine ground chicken, tomato paste, minced garlic, spices (cumin, smoked paprika, salt, black pepper, turmeric, garlic powder), fresh parsley, cilantro (optional), and the grated onion.
  3. 3In a large bowl, combine ground chicken, tomato paste, minced garlic, spices (cumin, smoked paprika, salt, black pepper, turmeric, garlic powder), fresh parsley, cilantro (optional), and the grated onion.
  4. 4Mix with your hands for 2-3 minutes until sticky and well combined.
  5. 5Mix with your hands for 2-3 minutes until sticky and well combined.
  6. 6Mix with your hands for 2-3 minutes until sticky and well combined.
  7. 7Spread the mixture onto a sheet pan in a 1/2-inch (1.25 cm) thick rectangle.
  8. 8Spread the mixture onto a sheet pan in a 1/2-inch (1.25 cm) thick rectangle.
  9. 9Spread the mixture onto a sheet pan in a 1/2-inch (1.25 cm) thick rectangle.
  10. 10With a knife, score the chicken mixture into 1-inch (2.5 cm) strips.
  11. 11With a knife, score the chicken mixture into 1-inch (2.5 cm) strips.
  12. 12With a knife, score the chicken mixture into 1-inch (2.5 cm) strips.
  13. 13Drizzle evenly with olive oil.
  14. 14Drizzle evenly with olive oil.
  15. 15Drizzle evenly with olive oil.
  16. 16Preheat the oven to 400°F (205°C).
  17. 17Preheat the oven to 400°F (205°C).
  18. 18Preheat the oven to 400°F (205°C).
  19. 19Slice the tops off two garlic heads, drizzle with olive oil and salt, and wrap them in foil.
  20. 20Slice the tops off two garlic heads, drizzle with olive oil and salt, and wrap them in foil.
  21. 21Slice the tops off two garlic heads, drizzle with olive oil and salt, and wrap them in foil.
  22. 22Roast the garlic for 45-60 minutes until golden and soft.
  23. 23Roast the garlic for 45-60 minutes until golden and soft.
  24. 24Roast the garlic for 45-60 minutes until golden and soft.
  25. 25Bake the chicken kefta for 12-15 minutes, then broil for 2-5 minutes until golden and slightly crisp on top.
  26. 26Bake the chicken kefta for 12-15 minutes, then broil for 2-5 minutes until golden and slightly crisp on top.
  27. 27Bake the chicken kefta for 12-15 minutes, then broil for 2-5 minutes until golden and slightly crisp on top.
  28. 28In a bowl, combine thinly sliced red onion, quartered cherry tomatoes, fresh parsley, salt, pepper, sumac, and the juice of 1/2 lemon.
  29. 29In a bowl, combine thinly sliced red onion, quartered cherry tomatoes, fresh parsley, salt, pepper, sumac, and the juice of 1/2 lemon.
  30. 30In a bowl, combine thinly sliced red onion, quartered cherry tomatoes, fresh parsley, salt, pepper, sumac, and the juice of 1/2 lemon.
  31. 31Toss the salad ingredients together.
  32. 32Toss the salad ingredients together.
  33. 33Toss the salad ingredients together.
  34. 34Squeeze the roasted garlic cloves into a bowl and mash them.
  35. 35Squeeze the roasted garlic cloves into a bowl and mash them.
  36. 36Squeeze the roasted garlic cloves into a bowl and mash them.
  37. 37Mix the mashed roasted garlic with mayonnaise, Greek yogurt, the juice of 1/2 lemon, paprika, and pepper until smooth.
  38. 38Mix the mashed roasted garlic with mayonnaise, Greek yogurt, the juice of 1/2 lemon, paprika, and pepper until smooth.
  39. 39Mix the mashed roasted garlic with mayonnaise, Greek yogurt, the juice of 1/2 lemon, paprika, and pepper until smooth.
  40. 40On lavash or pita bread, slather the roasted garlic paprika sauce.
  41. 41On lavash or pita bread, slather the roasted garlic paprika sauce.
  42. 42On lavash or pita bread, slather the roasted garlic paprika sauce.
  43. 43Add 1-2 strips of chicken kefta on top of the sauce.
  44. 44Add 1-2 strips of chicken kefta on top of the sauce.
  45. 45Add 1-2 strips of chicken kefta on top of the sauce.
  46. 46Top with the fresh salad.
  47. 47Top with the fresh salad.
  48. 48Top with the fresh salad.
  49. 49Roll the wrap tightly.
  50. 50Roll the wrap tightly.
  51. 51Roll the wrap tightly.

Ingredients

  • 1.5 lbs ground chicken
  • 1.5 lbs ground chicken
  • 1.5 lbs ground chicken
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp pepper
  • 2 tsp pepper
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 8 cloves fresh garlic
  • 8 cloves fresh garlic
  • 8 cloves fresh garlic
  • 1 large grated onion
  • 1 large grated onion
  • 1 large grated onion
  • 0.33 cup fresh parsley
  • 0.33 cup fresh parsley
  • 0.33 cup fresh parsley
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 2 garlic heads
  • 2 garlic heads
  • 2 garlic heads
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 large red onion
  • 0.5 large red onion
  • 0.5 large red onion
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 tsp sumac
  • 2 tsp sumac
  • 2 tsp sumac
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper

Equipment

bowlknifesheet panskilletfoil

Tips

  • Squeeze out all liquid from the grated onion to prevent watery kefta.
  • For extra magic, crisp the wrap in a lightly oiled skillet for 1-2 minutes per side.
Sheet Pan Chicken Kefta Wraps | Clip Recipe