Charred Tomato Bhorta & Tomato Tok

Serves 1
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Directions

  1. 1Core and halve the tomatoes.
  2. 2Core and halve the tomatoes.
  3. 3Core and halve the tomatoes.
  4. 4Add 1 tsp of cooking oil to a pan and spread it.
  5. 5Add 1 tsp of cooking oil to a pan and spread it.
  6. 6Add 1 tsp of cooking oil to a pan and spread it.
  7. 7Add 6-7 dry red chilies to the pan.
  8. 8Add 6-7 dry red chilies to the pan.
  9. 9Add 6-7 dry red chilies to the pan.
  10. 10Roast dry red chilies until crispy for 2-3 minutes on low-medium heat.
  11. 11Roast dry red chilies until crispy for 2-3 minutes on low-medium heat.
  12. 12Roast dry red chilies until crispy for 2-3 minutes on low-medium heat.
  13. 13Remove the roasted chilies from the pan.
  14. 14Remove the roasted chilies from the pan.
  15. 15Remove the roasted chilies from the pan.
  16. 16Add 7-8 garlic cloves to the pan.
  17. 17Add 7-8 garlic cloves to the pan.
  18. 18Add 7-8 garlic cloves to the pan.
  19. 19Fry garlic until soft for 5-6 minutes on low heat.
  20. 20Fry garlic until soft for 5-6 minutes on low heat.
  21. 21Fry garlic until soft for 5-6 minutes on low heat.
  22. 22Remove the fried garlic from the pan.
  23. 23Remove the fried garlic from the pan.
  24. 24Remove the fried garlic from the pan.
  25. 25Place 7 small tomatoes in the pan.
  26. 26Place 7 small tomatoes in the pan.
  27. 27Place 7 small tomatoes in the pan.
  28. 28Fry tomatoes until lightly charred for 4-5 minutes on low heat.
  29. 29Fry tomatoes until lightly charred for 4-5 minutes on low heat.
  30. 30Fry tomatoes until lightly charred for 4-5 minutes on low heat.
  31. 31Transfer the charred tomatoes to a bowl.
  32. 32Transfer the charred tomatoes to a bowl.
  33. 33Transfer the charred tomatoes to a bowl.
  34. 34Remove the skin from the charred tomatoes by hand.
  35. 35Remove the skin from the charred tomatoes by hand.
  36. 36Remove the skin from the charred tomatoes by hand.
  37. 37Break apart the dry red chilies and mix with ¾ tsp salt on a plate.
  38. 38Break apart the dry red chilies and mix with ¾ tsp salt on a plate.
  39. 39Break apart the dry red chilies and mix with ¾ tsp salt on a plate.
  40. 40Mash the garlic cloves into the chili and salt mixture.
  41. 41Mash the garlic cloves into the chili and salt mixture.
  42. 42Mash the garlic cloves into the chili and salt mixture.
  43. 43Add 3 tbsp of thinly sliced onion to the mixture.
  44. 44Add 3 tbsp of thinly sliced onion to the mixture.
  45. 45Add 3 tbsp of thinly sliced onion to the mixture.
  46. 46Mix the onion into the chili, salt, and garlic mixture.
  47. 47Mix the onion into the chili, salt, and garlic mixture.
  48. 48Mix the onion into the chili, salt, and garlic mixture.
  49. 49Add 3 tbsp of chopped coriander to the mixture.
  50. 50Add 3 tbsp of chopped coriander to the mixture.
  51. 51Add 3 tbsp of chopped coriander to the mixture.
  52. 52Mix the coriander into the mixture.
  53. 53Mix the coriander into the mixture.
  54. 54Mix the coriander into the mixture.
  55. 55Add the peeled charred tomatoes to the mixture.
  56. 56Add the peeled charred tomatoes to the mixture.
  57. 57Add the peeled charred tomatoes to the mixture.
  58. 58Mash the tomatoes and mix everything together by hand.
  59. 59Mash the tomatoes and mix everything together by hand.
  60. 60Mash the tomatoes and mix everything together by hand.
  61. 61Add 1 tbsp of mustard oil and mix well.
  62. 62Add 1 tbsp of mustard oil and mix well.
  63. 63Add 1 tbsp of mustard oil and mix well.
  64. 64Serve the Charred Tomato Bhorta.
  65. 65Serve the Charred Tomato Bhorta.
  66. 66Serve the Charred Tomato Bhorta.
  67. 67Add 4-5 chopped tomatoes to a pot.
  68. 68Add 4-5 chopped tomatoes to a pot.
  69. 69Add 4-5 chopped tomatoes to a pot.
  70. 70Add 2 tbsp sliced onion to the pot.
  71. 71Add 2 tbsp sliced onion to the pot.
  72. 72Add 2 tbsp sliced onion to the pot.
  73. 73Add 1 tsp salt, ¼ tsp turmeric, and ¼ tsp coriander to the pot.
  74. 74Add 1 tsp salt, ¼ tsp turmeric, and ¼ tsp coriander to the pot.
  75. 75Add 1 tsp salt, ¼ tsp turmeric, and ¼ tsp coriander to the pot.
  76. 76Squeeze in 2 tbsp of lime juice.
  77. 77Squeeze in 2 tbsp of lime juice.
  78. 78Squeeze in 2 tbsp of lime juice.
  79. 79Add 2 tsp of oil to the pot.
  80. 80Add 2 tsp of oil to the pot.
  81. 81Add 2 tsp of oil to the pot.
  82. 82Mix all ingredients in the pot.
  83. 83Mix all ingredients in the pot.
  84. 84Mix all ingredients in the pot.
  85. 85Pour in 2 ½ cups of water.
  86. 86Pour in 2 ½ cups of water.
  87. 87Pour in 2 ½ cups of water.
  88. 88Cover the pot with a lid and cook for 6 minutes.
  89. 89Cover the pot with a lid and cook for 6 minutes.
  90. 90Cover the pot with a lid and cook for 6 minutes.
  91. 91Add 1 clove of garlic.
  92. 92Add 1 clove of garlic.
  93. 93Add 1 clove of garlic.
  94. 94Add 3-4 green chilies to the pot.
  95. 95Add 3-4 green chilies to the pot.
  96. 96Add 3-4 green chilies to the pot.
  97. 97Stir the ingredients.
  98. 98Stir the ingredients.
  99. 99Stir the ingredients.
  100. 100Cover and cook for another 6 minutes.
  101. 101Cover and cook for another 6 minutes.
  102. 102Cover and cook for another 6 minutes.
  103. 103Add 2 tbsp of chopped coriander.
  104. 104Add 2 tbsp of chopped coriander.
  105. 105Add 2 tbsp of chopped coriander.
  106. 106Squeeze in 2 tbsp of lime juice.
  107. 107Squeeze in 2 tbsp of lime juice.
  108. 108Squeeze in 2 tbsp of lime juice.
  109. 109Serve the Tomato Tok.
  110. 110Serve the Tomato Tok.
  111. 111Serve the Tomato Tok.

Ingredients

  • 7 tomatoes
  • 7 tomatoes
  • 7 tomatoes
  • 1 tsp cooking oil
  • 1 tsp cooking oil
  • 1 tsp cooking oil
  • 6 pcs dry red chilies
  • 6 pcs dry red chilies
  • 6 pcs dry red chilies
  • 7 garlic cloves
  • 7 garlic cloves
  • 7 garlic cloves
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 3 tbsp red onion
  • 3 tbsp red onion
  • 3 tbsp red onion
  • 3 tbsp fresh coriander
  • 3 tbsp fresh coriander
  • 3 tbsp fresh coriander
  • 1 tbsp mustard oil
  • 1 tbsp mustard oil
  • 1 tbsp mustard oil
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 2 tbsp onion
  • 2 tbsp onion
  • 2 tbsp onion
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp coriander
  • 0.25 tsp coriander
  • 0.25 tsp coriander
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tsp oil
  • 2 tsp oil
  • 2 tsp oil
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 3 pcs green chilies
  • 3 pcs green chilies
  • 3 pcs green chilies
  • 2 tbsp fresh coriander
  • 2 tbsp fresh coriander
  • 2 tbsp fresh coriander
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp lime juice

Equipment

Cutting boardKnifeFrying panSpatulaBowlPot