Directions
- 1Take the lamb loin chops from Costco.
- 2First, sear the lamb in ghee until golden brown on all sides.
- 3Flip the lamb chops around to ensure they brown on all sides.
- 4Once the lamb chops are beautifully browned, set them aside on a plate.
- 5Quickly drop a lot of onions into the same pot.
- 6Lower the heat to medium and add about two teaspoons of salt to the onions.
- 7Continue cooking the onions until they are completely caramelized.
- 8Add about half an inch of pomegranate juice to the caramelized onions.
- 9Add cinnamon and turmeric to the pot.
- 10Stir the ingredients together.
- 11Add the seared lamb back into the pot.
- 12Add some dried prunes and apricots.
- 13Cover the pot and place it in the oven at 275 degrees Fahrenheit for four hours.
- 14Once cooked, remove the pot from the oven.
- 15Serve the lamb over rice.
- 16Top with some crushed pistachios.
Ingredients
- 1 Lamb loin chop
- 5 medium sized Organic yellow onion
- 1 tablespoon Grass fed ghee
- Pomegranate juice
- 1 teaspoon Cinnamon
- 1 teaspoon Turmeric
- 4 Dried prunes
- 4 Dried apricots
- 2 teaspoons Salt
- Pistachios
- Rice
Equipment
Dutch ovenTongsWooden spoonKnifeCutting boardOvenOven mittsPlate
Tips
- You can add a little bit of water to the onions so they will not burn while caramelizing.
- The pomegranate juice should only cover the lamb halfway through.
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