Costco Lamb Loin Chop

240 mins
Serves 1
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Directions

  1. 1Take the lamb loin chops from Costco.
  2. 2First, sear the lamb in ghee until golden brown on all sides.
  3. 3Flip the lamb chops around to ensure they brown on all sides.
  4. 4Once the lamb chops are beautifully browned, set them aside on a plate.
  5. 5Quickly drop a lot of onions into the same pot.
  6. 6Lower the heat to medium and add about two teaspoons of salt to the onions.
  7. 7Continue cooking the onions until they are completely caramelized.
  8. 8Add about half an inch of pomegranate juice to the caramelized onions.
  9. 9Add cinnamon and turmeric to the pot.
  10. 10Stir the ingredients together.
  11. 11Add the seared lamb back into the pot.
  12. 12Add some dried prunes and apricots.
  13. 13Cover the pot and place it in the oven at 275 degrees Fahrenheit for four hours.
  14. 14Once cooked, remove the pot from the oven.
  15. 15Serve the lamb over rice.
  16. 16Top with some crushed pistachios.

Ingredients

  • 1 Lamb loin chop
  • 5 medium sized Organic yellow onion
  • 1 tablespoon Grass fed ghee
  • Pomegranate juice
  • 1 teaspoon Cinnamon
  • 1 teaspoon Turmeric
  • 4 Dried prunes
  • 4 Dried apricots
  • 2 teaspoons Salt
  • Pistachios
  • Rice

Equipment

Dutch ovenTongsWooden spoonKnifeCutting boardOvenOven mittsPlate

Tips

  • You can add a little bit of water to the onions so they will not burn while caramelizing.
  • The pomegranate juice should only cover the lamb halfway through.