Chicken Tikka Masala

Serves 8
tiktok.com

Directions

  1. 1Butterfly a chicken breast, thin it out, then tenderize to even the thickness.
  2. 2Butterfly a chicken breast, thin it out, then tenderize to even the thickness.
  3. 3Butterfly a chicken breast, thin it out, then tenderize to even the thickness.
  4. 4Add the chicken breasts to a bowl and marinate with greek yogurt, garlic ginger paste, juice of one lemon, tikka masala seasoning, and salt.
  5. 5Add the chicken breasts to a bowl and marinate with greek yogurt, garlic ginger paste, juice of one lemon, tikka masala seasoning, and salt.
  6. 6Add the chicken breasts to a bowl and marinate with greek yogurt, garlic ginger paste, juice of one lemon, tikka masala seasoning, and salt.
  7. 7Let it marinate for a couple of hours or toss it straight into the oven.
  8. 8Let it marinate for a couple of hours or toss it straight into the oven.
  9. 9Let it marinate for a couple of hours or toss it straight into the oven.
  10. 10Bake at 450 for approximately 20 minutes.
  11. 11Bake at 450 for approximately 20 minutes.
  12. 12Bake at 450 for approximately 20 minutes.
  13. 13Cook some onions until deeply browned.
  14. 14Cook some onions until deeply browned.
  15. 15Cook some onions until deeply browned.
  16. 16Add tomato paste, garlic, and ginger paste and let it fry until fragrant.
  17. 17Add tomato paste, garlic, and ginger paste and let it fry until fragrant.
  18. 18Add tomato paste, garlic, and ginger paste and let it fry until fragrant.
  19. 19Add more of that tikka masala seasoning, garam masala, diced tomatoes, and about a cup of water.
  20. 20Add more of that tikka masala seasoning, garam masala, diced tomatoes, and about a cup of water.
  21. 21Add more of that tikka masala seasoning, garam masala, diced tomatoes, and about a cup of water.
  22. 22Transfer everything to a blender and blend until completely smooth.
  23. 23Transfer everything to a blender and blend until completely smooth.
  24. 24Transfer everything to a blender and blend until completely smooth.
  25. 25Dice the chicken into chunks once cooked.
  26. 26Dice the chicken into chunks once cooked.
  27. 27Dice the chicken into chunks once cooked.
  28. 28Toss it back in the pan and add in the blended masala sauce.
  29. 29Toss it back in the pan and add in the blended masala sauce.
  30. 30Toss it back in the pan and add in the blended masala sauce.
  31. 31Finish it off with some greek yogurt and heavy cream, salt to taste, and some sweetener.
  32. 32Finish it off with some greek yogurt and heavy cream, salt to taste, and some sweetener.
  33. 33Finish it off with some greek yogurt and heavy cream, salt to taste, and some sweetener.
  34. 34Give that a mix, cover, let those flavors come together, and enjoy.
  35. 35Give that a mix, cover, let those flavors come together, and enjoy.
  36. 36Give that a mix, cover, let those flavors come together, and enjoy.
  37. 37Serve with rice.
  38. 38Serve with rice.
  39. 39Serve with rice.

Ingredients

  • 1350 g chicken breast
  • 1350 g chicken breast
  • 1350 g chicken breast
  • 160 g 5% greek yogurt
  • 160 g 5% greek yogurt
  • 160 g 5% greek yogurt
  • 15 g garlic paste
  • 15 g garlic paste
  • 15 g garlic paste
  • 15 g ginger paste
  • 15 g ginger paste
  • 15 g ginger paste
  • 1 lemon's juice
  • 1 lemon's juice
  • 1 lemon's juice
  • 1.5 Tbsp tikka masala seasoning
  • 1.5 Tbsp tikka masala seasoning
  • 1.5 Tbsp tikka masala seasoning
  • 2 Tbsp salt
  • 2 Tbsp salt
  • 2 Tbsp salt
  • 25 g oil or ghee
  • 25 g oil or ghee
  • 25 g oil or ghee
  • 2 onions, chopped
  • 2 onions, chopped
  • 2 onions, chopped
  • 30 g garlic paste
  • 30 g garlic paste
  • 30 g garlic paste
  • 30 g ginger paste
  • 30 g ginger paste
  • 30 g ginger paste
  • 60 g tomato paste
  • 60 g tomato paste
  • 60 g tomato paste
  • 2 tsp tikka masala seasoning
  • 2 tsp tikka masala seasoning
  • 2 tsp tikka masala seasoning
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 400 g can of diced tomatoes
  • 400 g can of diced tomatoes
  • 400 g can of diced tomatoes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 150 g 5% Greek yogurt
  • 150 g 5% Greek yogurt
  • 150 g 5% Greek yogurt
  • 90 g heavy cream
  • 90 g heavy cream
  • 90 g heavy cream
  • to taste salt
  • to taste salt
  • to taste salt
  • 15 g Sugar + zero cal sweetener
  • 15 g Sugar + zero cal sweetener
  • 15 g Sugar + zero cal sweetener
  • Handful chopped cilantro
  • Handful chopped cilantro
  • Handful chopped cilantro
  • 440 g rice (dry weight)
  • 440 g rice (dry weight)
  • 440 g rice (dry weight)
  • 880 g chicken bone broth
  • 880 g chicken bone broth
  • 880 g chicken bone broth
  • to taste salt
  • to taste salt
  • to taste salt

Equipment

knifecutting boardbowlovenpanblender

Tips

  • You can order the Tikka seasoning from Amazon, “Rani Tikka Masala Seasoning” for convenience.
  • You can also use tandoori masala seasoning (more common in stores), or use the simplified mix below: 2 tablespoons paprika 2 tablespoons coriander 1 tablespoon garam masala 1 tsp cayenne
  • Separate rice and tikka masala into 8 even servings.
  • Store frozen and it will last for months - simply microwave for 4-5 minutes to reheat and enjoy!
Chicken Tikka Masala | Clip Recipe