Serves 1
Directions
- 1Cut the chicken into pieces.
- 2Put the chicken in a bowl.
- 3Add yogurt, red pepper powder, turmeric powder, ginger, lemon juice and salt.
- 4Mix the ingredients and cover with foil.
- 5Refrigerate.
- 6Put chicken on a wire rack.
- 7Bake.
- 8Cut the tomatoes.
- 9Chop the onion.
- 10In a pan, add oil, onion and spices.
- 11Add garlic and green chili.
- 12Mix the ingredients.
- 13Add cashews and tomatoes.
- 14Add pepper and sugar.
- 15Mix the ingredients.
- 16Add the baked chicken.
- 17Cover the pan.
- 18Add salt and water.
- 19Blend the sauce.
- 20Strain the sauce.
- 21Add the sauce to the pan.
- 22Mix the sauce.
- 23Add cream and mix.
- 24Serve with rice and naan.
Ingredients
- chicken
- yogurt
- red pepper powder
- turmeric powder
- ginger
- lemon juice
- salt
- oil
- tomatoes
- onion
- spices
- garlic
- green chili
- cashews
- pepper
- sugar
- cream
- parsley
- rice
- naan
Equipment
cutting boardknifebowlgraterlemon squeezerpanblenderstrainer
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