Directions
- 1Add oil to the pan and heat.
- 2Add lamb pieces and stir.
- 3Add garlic, ginger, chilli flakes and salt.
- 4Add diced onions and green chillies.
- 5Add tomatoes.
- 6Add coriander, garam masala, Kashmiri chilli powder, chilli powder and fenugreek leaves.
- 7Add plain yogurt.
- 8Add black pepper and lemon juice.
Ingredients
- 2 tbsp oil
- 500 g lamb
- 2 tbsp garlic + ginger
- 1 tsp chilli flakes
- 1 tsp salt
- 1 cup diced onions
- 5 green chillies
- 10 tomatoes
- 1 tsp coriander
- 1 tsp garam masala
- 1 tsp Kashmiri chilli powder
- 1 tsp chilli powder
- 1 tsp fenugreek leaves
- 100 g plain yogurt
- 1 tsp black pepper
- 1 tbsp lemon juice
Equipment
cooking panwooden spoontongs
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