Directions
- 1Place all ingredients in a bowl and mix together.
- 2Score your chicken so the marinade can get right in.
- 3Season and mix chicken in the yogurt mix and leave to marinade for 30 minutes (optional).
- 4Airfry at 180-200C for 12-15 minutes.
Ingredients
- 100 g Natural/Greek Yogurt
- 3 Chicken Breasts
- 1 tsp Garlic Granules
- 1 tsp Onion Salt
- 1 tsp Paprika
- 0.5 tsp Chilli Flakes
- 0.5 tsp Oregano
- 0.5 Lemon Juice
- 1 tbsp Olive Oil
- 1 handful Fresh Coriander
- 1 pinch Salt and Pepper
Equipment
bowlspoonknifeair fryer
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