One Pot Chicken Tikka Masala Rice

25 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs in spices, garlic, ginger and lemon juice.
  2. 2Marinate chicken thighs in spices, garlic, ginger and lemon juice.
  3. 3Marinate chicken thighs in spices, garlic, ginger and lemon juice.
  4. 4Sear the chicken until about 70% cooked.
  5. 5Sear the chicken until about 70% cooked.
  6. 6Sear the chicken until about 70% cooked.
  7. 7In the same pan, cook the onions until translucent.
  8. 8In the same pan, cook the onions until translucent.
  9. 9In the same pan, cook the onions until translucent.
  10. 10Add garlic and ginger paste and the same spices used for the chicken to the onions.
  11. 11Add garlic and ginger paste and the same spices used for the chicken to the onions.
  12. 12Add garlic and ginger paste and the same spices used for the chicken to the onions.
  13. 13Add rice and stir until the rice is slightly toasted.
  14. 14Add rice and stir until the rice is slightly toasted.
  15. 15Add rice and stir until the rice is slightly toasted.
  16. 16Pour in the coconut milk and let simmer.
  17. 17Pour in the coconut milk and let simmer.
  18. 18Pour in the coconut milk and let simmer.
  19. 19Nestle the chicken in the creamy rice mixture and finish cooking.
  20. 20Nestle the chicken in the creamy rice mixture and finish cooking.
  21. 21Nestle the chicken in the creamy rice mixture and finish cooking.
  22. 22While the rice simmers, prepare the green chutney: dice cucumbers, combine with cilantro, mint, lemon juice, ginger, olive oil, salt and pepper, and blend using an immersion blender.
  23. 23While the rice simmers, prepare the green chutney: dice cucumbers, combine with cilantro, mint, lemon juice, ginger, olive oil, salt and pepper, and blend using an immersion blender.
  24. 24While the rice simmers, prepare the green chutney: dice cucumbers, combine with cilantro, mint, lemon juice, ginger, olive oil, salt and pepper, and blend using an immersion blender.
  25. 25Serve the chicken and rice with the green chutney.
  26. 26Serve the chicken and rice with the green chutney.
  27. 27Serve the chicken and rice with the green chutney.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 spoon cinnamon
  • 1 spoon cinnamon
  • 1 spoon cinnamon
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon cumin
  • 1 spoon cumin
  • 1 spoon cumin
  • 1 spoon coriander
  • 1 spoon coriander
  • 1 spoon coriander
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon salt
  • 2 spoons garlic
  • 2 spoons garlic
  • 2 spoons garlic
  • 2 spoons ginger
  • 2 spoons ginger
  • 2 spoons ginger
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 2 spoons oil
  • 2 spoons oil
  • 2 spoons oil
  • 1 cup red onions
  • 1 cup red onions
  • 1 cup red onions
  • 2 spoons tomato paste
  • 2 spoons tomato paste
  • 2 spoons tomato paste
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 2 cucumbers
  • 2 cucumbers
  • 2 cucumbers
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup mint
  • 1 cup mint
  • 1 cup mint
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 spoon ginger
  • 1 spoon ginger
  • 1 spoon ginger
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

large bowlgraterlemon juicerlarge frying pantongsspatulameasuring cupimmersion blender
One Pot Chicken Tikka Masala Rice | Clip Recipe