Butter Chicken

20 mins
Serves 1
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Directions

  1. 1Quickly marinate chicken thighs with yogurt, lemon juice, and spices.
  2. 2Quickly marinate chicken thighs with yogurt, lemon juice, and spices.
  3. 3Quickly marinate chicken thighs with yogurt, lemon juice, and spices.
  4. 4Air fry the chicken for 12 minutes at 400 Fahrenheit.
  5. 5Air fry the chicken for 12 minutes at 400 Fahrenheit.
  6. 6Air fry the chicken for 12 minutes at 400 Fahrenheit.
  7. 7Heat up some oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste. Cook for a few minutes.
  8. 8Heat up some oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste. Cook for a few minutes.
  9. 9Heat up some oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste. Cook for a few minutes.
  10. 10Add tomato paste and a bit of water. Cook for two more minutes.
  11. 11Add tomato paste and a bit of water. Cook for two more minutes.
  12. 12Add tomato paste and a bit of water. Cook for two more minutes.
  13. 13Remove bay leaf, blend the mixture and toss it back in the pan.
  14. 14Remove bay leaf, blend the mixture and toss it back in the pan.
  15. 15Remove bay leaf, blend the mixture and toss it back in the pan.
  16. 16Add salt, sugar, heavy cream, butter, kasuri methi, and let that cook for about five more minutes.
  17. 17Add salt, sugar, heavy cream, butter, kasuri methi, and let that cook for about five more minutes.
  18. 18Add salt, sugar, heavy cream, butter, kasuri methi, and let that cook for about five more minutes.
  19. 19Add in the cooked chicken.
  20. 20Add in the cooked chicken.
  21. 21Add in the cooked chicken.

Ingredients

  • 1 chicken thighs
  • 1 chicken thighs
  • 1 chicken thighs
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 1 tbsp spices
  • 1 tbsp spices
  • 1 tbsp spices
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp whole spices
  • 1 tbsp whole spices
  • 1 tbsp whole spices
  • 1 chopped red onions
  • 1 chopped red onions
  • 1 chopped red onions
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp kasuri methi
  • 1 tbsp kasuri methi
  • 1 tbsp kasuri methi

Equipment

air fryerpanblenderknife
Butter Chicken | Clip Recipe