Paneer Kathi Roll

Serves 1
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Directions

  1. 1Mix maida, salt, sugar, and baking powder in a bowl.
  2. 2Mix maida, salt, sugar, and baking powder in a bowl.
  3. 3Mix maida, salt, sugar, and baking powder in a bowl.
  4. 4Add milk and water to the dry ingredients.
  5. 5Add milk and water to the dry ingredients.
  6. 6Add milk and water to the dry ingredients.
  7. 7Knead into a soft dough, apply oil, cover, and let it rest.
  8. 8Knead into a soft dough, apply oil, cover, and let it rest.
  9. 9Knead into a soft dough, apply oil, cover, and let it rest.
  10. 10In a bowl, add curd, salt, turmeric, Kashmiri red chili powder, coriander powder, cumin powder, garam masala, and chaat masala for paneer marination.
  11. 11In a bowl, add curd, salt, turmeric, Kashmiri red chili powder, coriander powder, cumin powder, garam masala, and chaat masala for paneer marination.
  12. 12In a bowl, add curd, salt, turmeric, Kashmiri red chili powder, coriander powder, cumin powder, garam masala, and chaat masala for paneer marination.
  13. 13Mix well and add paneer cubes, kasuri methi, and mustard oil.
  14. 14Mix well and add paneer cubes, kasuri methi, and mustard oil.
  15. 15Mix well and add paneer cubes, kasuri methi, and mustard oil.
  16. 16Heat oil in a pan, add garlic, green chili, and sliced onions, then sauté.
  17. 17Heat oil in a pan, add garlic, green chili, and sliced onions, then sauté.
  18. 18Heat oil in a pan, add garlic, green chili, and sliced onions, then sauté.
  19. 19Add capsicum and tomato, and sauté for 1 minute on high flame.
  20. 20Add capsicum and tomato, and sauté for 1 minute on high flame.
  21. 21Add capsicum and tomato, and sauté for 1 minute on high flame.
  22. 22Add the marinated paneer and fry until there is no moisture.
  23. 23Add the marinated paneer and fry until there is no moisture.
  24. 24Add the marinated paneer and fry until there is no moisture.
  25. 25Finish off with coriander leaves.
  26. 26Finish off with coriander leaves.
  27. 27Finish off with coriander leaves.
  28. 28Take small balls of dough to prepare lachha paratha.
  29. 29Take small balls of dough to prepare lachha paratha.
  30. 30Take small balls of dough to prepare lachha paratha.
  31. 31Roll out into a slightly larger circle than roti.
  32. 32Roll out into a slightly larger circle than roti.
  33. 33Roll out into a slightly larger circle than roti.
  34. 34Apply oil and dust with maida, then fold inward to make thin folds.
  35. 35Apply oil and dust with maida, then fold inward to make thin folds.
  36. 36Apply oil and dust with maida, then fold inward to make thin folds.
  37. 37Stretch the folded dough as much as possible and roll it into a circular shape.
  38. 38Stretch the folded dough as much as possible and roll it into a circular shape.
  39. 39Stretch the folded dough as much as possible and roll it into a circular shape.
  40. 40Roll out to form a thin paratha.
  41. 41Roll out to form a thin paratha.
  42. 42Roll out to form a thin paratha.
  43. 43Place on a hot tawa and cook both sides halfway.
  44. 44Place on a hot tawa and cook both sides halfway.
  45. 45Place on a hot tawa and cook both sides halfway.
  46. 46Apply oil and cook both sides until golden brown.
  47. 47Apply oil and cook both sides until golden brown.
  48. 48Apply oil and cook both sides until golden brown.
  49. 49Apply green chutney to the paratha.
  50. 50Apply green chutney to the paratha.
  51. 51Apply green chutney to the paratha.
  52. 52Add paneer stuffing.
  53. 53Add paneer stuffing.
  54. 54Add paneer stuffing.
  55. 55Add tomato ketchup, sliced onion, and lemon juice.
  56. 56Add tomato ketchup, sliced onion, and lemon juice.
  57. 57Add tomato ketchup, sliced onion, and lemon juice.
  58. 58Sprinkle chaat masala.
  59. 59Sprinkle chaat masala.
  60. 60Sprinkle chaat masala.
  61. 61Fold the paratha over the filling to make a roll.
  62. 62Fold the paratha over the filling to make a roll.
  63. 63Fold the paratha over the filling to make a roll.
  64. 64Wrap the roll in paper and enjoy.
  65. 65Wrap the roll in paper and enjoy.
  66. 66Wrap the roll in paper and enjoy.

Ingredients

  • Maida
  • Maida
  • Maida
  • Salt
  • Salt
  • Salt
  • Sugar
  • Sugar
  • Sugar
  • Baking powder
  • Baking powder
  • Baking powder
  • Milk
  • Milk
  • Milk
  • Water
  • Water
  • Water
  • Curd
  • Curd
  • Curd
  • Turmeric
  • Turmeric
  • Turmeric
  • Kashmiri red chili powder
  • Kashmiri red chili powder
  • Kashmiri red chili powder
  • Coriander powder
  • Coriander powder
  • Coriander powder
  • Cumin powder
  • Cumin powder
  • Cumin powder
  • Garam masala
  • Garam masala
  • Garam masala
  • Chaat masala
  • Chaat masala
  • Chaat masala
  • Paneer cubes
  • Paneer cubes
  • Paneer cubes
  • Kasuri methi
  • Kasuri methi
  • Kasuri methi
  • Mustard oil
  • Mustard oil
  • Mustard oil
  • Garlic
  • Garlic
  • Garlic
  • Green chilli
  • Green chilli
  • Green chilli
  • Onion
  • Onion
  • Onion
  • Capsicum
  • Capsicum
  • Capsicum
  • Tomato
  • Tomato
  • Tomato
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves
  • Green chutney
  • Green chutney
  • Green chutney
  • Tomato ketchup
  • Tomato ketchup
  • Tomato ketchup
  • Lemon juice
  • Lemon juice
  • Lemon juice

Equipment

BowlSpoonPanTawaRolling pin