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Paneer Kathi Roll
Serves 1
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Paneer Kathi Roll
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Serves 1
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Directions
1
Mix maida, salt, sugar, and baking powder in a bowl.
2
Add milk and water to the dry ingredients.
3
Knead into a soft dough, apply oil, cover, and let it rest.
4
In a bowl, add curd, salt, turmeric, Kashmiri red chili powder, coriander powder, cumin powder, garam masala, and chaat masala for paneer marination.
5
Mix well and add paneer cubes, kasuri methi, and mustard oil.
6
Heat oil in a pan, add garlic, green chili, and sliced onions, then sauté.
7
Add capsicum and tomato, and sauté for 1 minute on high flame.
8
Add the marinated paneer and fry until there is no moisture.
9
Finish off with coriander leaves.
10
Take small balls of dough to prepare lachha paratha.
11
Roll out into a slightly larger circle than roti.
12
Apply oil and dust with maida, then fold inward to make thin folds.
13
Stretch the folded dough as much as possible and roll it into a circular shape.
14
Roll out to form a thin paratha.
15
Place on a hot tawa and cook both sides halfway.
16
Apply oil and cook both sides until golden brown.
17
Apply green chutney to the paratha.
18
Add paneer stuffing.
19
Add tomato ketchup, sliced onion, and lemon juice.
20
Sprinkle chaat masala.
21
Fold the paratha over the filling to make a roll.
22
Wrap the roll in paper and enjoy.
Ingredients
Maida
Salt
Sugar
Baking powder
Milk
Water
Curd
Turmeric
Kashmiri red chili powder
Coriander powder
Cumin powder
Garam masala
Chaat masala
Paneer cubes
Kasuri methi
Mustard oil
Garlic
Green chilli
Onion
Capsicum
Tomato
Coriander leaves
Green chutney
Tomato ketchup
Lemon juice
Equipment
Bowl
Spoon
Pan
Tawa
Rolling pin
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