Paneer Kathi Roll
Serves 1
Directions
- 1Mix maida, salt, sugar, and baking powder in a bowl.
- 2Add milk and water to the dry ingredients.
- 3Knead into a soft dough, apply oil, cover, and let it rest.
- 4In a bowl, add curd, salt, turmeric, Kashmiri red chili powder, coriander powder, cumin powder, garam masala, and chaat masala for paneer marination.
- 5Mix well and add paneer cubes, kasuri methi, and mustard oil.
- 6Heat oil in a pan, add garlic, green chili, and sliced onions, then sauté.
- 7Add capsicum and tomato, and sauté for 1 minute on high flame.
- 8Add the marinated paneer and fry until there is no moisture.
- 9Finish off with coriander leaves.
- 10Take small balls of dough to prepare lachha paratha.
- 11Roll out into a slightly larger circle than roti.
- 12Apply oil and dust with maida, then fold inward to make thin folds.
- 13Stretch the folded dough as much as possible and roll it into a circular shape.
- 14Roll out to form a thin paratha.
- 15Place on a hot tawa and cook both sides halfway.
- 16Apply oil and cook both sides until golden brown.
- 17Apply green chutney to the paratha.
- 18Add paneer stuffing.
- 19Add tomato ketchup, sliced onion, and lemon juice.
- 20Sprinkle chaat masala.
- 21Fold the paratha over the filling to make a roll.
- 22Wrap the roll in paper and enjoy.
Ingredients
- Maida
- Salt
- Sugar
- Baking powder
- Milk
- Water
- Curd
- Turmeric
- Kashmiri red chili powder
- Coriander powder
- Cumin powder
- Garam masala
- Chaat masala
- Paneer cubes
- Kasuri methi
- Mustard oil
- Garlic
- Green chilli
- Onion
- Capsicum
- Tomato
- Coriander leaves
- Green chutney
- Tomato ketchup
- Lemon juice
Equipment
BowlSpoonPanTawaRolling pin
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