King Fish Fry

Serves 1
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Directions

  1. 1Add red chili powder, salt, turmeric, garam masala, cumin powder, coriander powder, fennel, and pepper powder on a green leaf.
  2. 2Add red chili powder, salt, turmeric, garam masala, cumin powder, coriander powder, fennel, and pepper powder on a green leaf.
  3. 3Add red chili powder, salt, turmeric, garam masala, cumin powder, coriander powder, fennel, and pepper powder on a green leaf.
  4. 4Mix all the spices well.
  5. 5Mix all the spices well.
  6. 6Mix all the spices well.
  7. 7Add ginger garlic paste and a little water make a thick masala paste.
  8. 8Add ginger garlic paste and a little water make a thick masala paste.
  9. 9Add ginger garlic paste and a little water make a thick masala paste.
  10. 10Keep a small portion of this masala aside.
  11. 11Keep a small portion of this masala aside.
  12. 12Keep a small portion of this masala aside.
  13. 13To the remaining paste, add some more water and a squeeze of lemon juice.
  14. 14To the remaining paste, add some more water and a squeeze of lemon juice.
  15. 15To the remaining paste, add some more water and a squeeze of lemon juice.
  16. 16Mix it gently.
  17. 17Mix it gently.
  18. 18Mix it gently.
  19. 19Coat the fish slices well with the marinade on both sides.
  20. 20Coat the fish slices well with the marinade on both sides.
  21. 21Coat the fish slices well with the marinade on both sides.
  22. 22Take a flat pan and heat some oil.
  23. 23Take a flat pan and heat some oil.
  24. 24Take a flat pan and heat some oil.
  25. 25Once hot, place each piece gently into the pan.
  26. 26Once hot, place each piece gently into the pan.
  27. 27Once hot, place each piece gently into the pan.
  28. 28Add some curry leaves and 4-5 garlic cloves into the oil.
  29. 29Add some curry leaves and 4-5 garlic cloves into the oil.
  30. 30Add some curry leaves and 4-5 garlic cloves into the oil.
  31. 31Cook the fish with the oil.
  32. 32Cook the fish with the oil.
  33. 33Cook the fish with the oil.
  34. 34Once done, remove the fish and set aside.
  35. 35Once done, remove the fish and set aside.
  36. 36Once done, remove the fish and set aside.
  37. 37In the same pan, add finely chopped onions.
  38. 38In the same pan, add finely chopped onions.
  39. 39In the same pan, add finely chopped onions.
  40. 40Fry them till they turn slightly golden.
  41. 41Fry them till they turn slightly golden.
  42. 42Fry them till they turn slightly golden.
  43. 43Now add the leftover masala paste we kept aside earlier.
  44. 44Now add the leftover masala paste we kept aside earlier.
  45. 45Now add the leftover masala paste we kept aside earlier.
  46. 46Cook till the raw smell goes away.
  47. 47Cook till the raw smell goes away.
  48. 48Cook till the raw smell goes away.
  49. 49Add a bit of water.
  50. 50Add a bit of water.
  51. 51Add a bit of water.
  52. 52Add Curry leaves and chopped coriander cook till oil separates.
  53. 53Add Curry leaves and chopped coriander cook till oil separates.
  54. 54Add Curry leaves and chopped coriander cook till oil separates.
  55. 55Now add the fried fish pieces back into the masala.
  56. 56Now add the fried fish pieces back into the masala.
  57. 57Now add the fried fish pieces back into the masala.
  58. 58Coat them gently without breaking.
  59. 59Coat them gently without breaking.
  60. 60Coat them gently without breaking.

Ingredients

  • bit extra red chili powder
  • bit extra red chili powder
  • bit extra red chili powder
  • to taste salt
  • to taste salt
  • to taste salt
  • pinch turmeric
  • pinch turmeric
  • pinch turmeric
  • garam masala
  • garam masala
  • garam masala
  • bit cumin powder
  • bit cumin powder
  • bit cumin powder
  • coriander powder
  • coriander powder
  • coriander powder
  • mix fennel
  • mix fennel
  • mix fennel
  • pepper powder
  • pepper powder
  • pepper powder
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • little water
  • little water
  • little water
  • squeeze lemon juice
  • squeeze lemon juice
  • squeeze lemon juice
  • king fish
  • king fish
  • king fish
  • oil
  • oil
  • oil
  • some curry leaves
  • some curry leaves
  • some curry leaves
  • 4-5 garlic cloves
  • 4-5 garlic cloves
  • 4-5 garlic cloves
  • onions
  • onions
  • onions
  • bit water
  • bit water
  • bit water
  • curry leaves
  • curry leaves
  • curry leaves
  • coriander
  • coriander
  • coriander

Equipment

flat pan

Tips

  • Licious sources fish from small boats.
  • Licious sources fish from 28 different coasts where fishing is still active.