Serves 1
Directions
- 1Add red chili powder, salt, turmeric, garam masala, cumin powder, coriander powder, fennel, and pepper powder on a green leaf.
- 2Mix all the spices well.
- 3Add ginger garlic paste and a little water make a thick masala paste.
- 4Keep a small portion of this masala aside.
- 5To the remaining paste, add some more water and a squeeze of lemon juice.
- 6Mix it gently.
- 7Coat the fish slices well with the marinade on both sides.
- 8Take a flat pan and heat some oil.
- 9Once hot, place each piece gently into the pan.
- 10Add some curry leaves and 4-5 garlic cloves into the oil.
- 11Cook the fish with the oil.
- 12Once done, remove the fish and set aside.
- 13In the same pan, add finely chopped onions.
- 14Fry them till they turn slightly golden.
- 15Now add the leftover masala paste we kept aside earlier.
- 16Cook till the raw smell goes away.
- 17Add a bit of water.
- 18Add Curry leaves and chopped coriander cook till oil separates.
- 19Now add the fried fish pieces back into the masala.
- 20Coat them gently without breaking.
Ingredients
- bit extra red chili powder
- to taste salt
- pinch turmeric
- garam masala
- bit cumin powder
- coriander powder
- mix fennel
- pepper powder
- ginger garlic paste
- little water
- squeeze lemon juice
- king fish
- oil
- some curry leaves
- 4-5 garlic cloves
- onions
- bit water
- curry leaves
- coriander
Equipment
flat pan
Tips
- Licious sources fish from small boats.
- Licious sources fish from 28 different coasts where fishing is still active.
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