Serves 1
Directions
- 1Peel and cut apples into ½-inch chunks.
- 2Add sugar, lemon juice, cinnamon, cardamom, nutmeg, and butter to the apples and cook for three minutes.
- 3Separate the wet ingredients.
- 4Whisk the wet ingredients.
- 5Whisk the dry ingredients.
- 6Combine wet and dry ingredients.
- 7Fold in the slightly cooked apples.
- 8Fry in a Dutch oven with a quart of oil until golden brown on both sides.
- 9Prepare maple glaze.
- 10Dip fritters when cool enough to touch.
Ingredients
- 1 lb honeycrisp apples
- 1 tbsp sugar
- 1 tbsp lemon juice
- 0.25 tsp cinnamon
- 0.25 tsp cardamom
- 0.125 tsp nutmeg
- 1 tbsp butter
- 1 large egg
- 1.5 tsp pure vanilla extract
- 1 tbsp butter, melted
- 0.66 cup milk, room temp
- 1.25 cup AP flour
- 2.25 tsp baking powder
- 0.5 tsp kosher salt
- 0.5 tsp cardamom
- 0.25 tsp cinnamon
- 0.125 tsp nutmeg
- 1 cup powdered sugar
- 0.5 cup maple syrup
- 1.5 tbsp whole milk
- 0.125 tsp kosher salt
Equipment
knifepeelercutting boardlemon squeezerbowlswhiskspatuladutch oven
Tips
- Cook apples for three minutes.
- Keep oil at 360°F.
- Do not overmix the ingredients.
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