Cardamom Apple Fritters

Serves 1
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Directions

  1. 1Peel and cut apples into ½-inch chunks.
  2. 2Add sugar, lemon juice, cinnamon, cardamom, nutmeg, and butter to the apples and cook for three minutes.
  3. 3Separate the wet ingredients.
  4. 4Whisk the wet ingredients.
  5. 5Whisk the dry ingredients.
  6. 6Combine wet and dry ingredients.
  7. 7Fold in the slightly cooked apples.
  8. 8Fry in a Dutch oven with a quart of oil until golden brown on both sides.
  9. 9Prepare maple glaze.
  10. 10Dip fritters when cool enough to touch.

Ingredients

  • 1 lb honeycrisp apples
  • 1 tbsp sugar
  • 1 tbsp lemon juice
  • 0.25 tsp cinnamon
  • 0.25 tsp cardamom
  • 0.125 tsp nutmeg
  • 1 tbsp butter
  • 1 large egg
  • 1.5 tsp pure vanilla extract
  • 1 tbsp butter, melted
  • 0.66 cup milk, room temp
  • 1.25 cup AP flour
  • 2.25 tsp baking powder
  • 0.5 tsp kosher salt
  • 0.5 tsp cardamom
  • 0.25 tsp cinnamon
  • 0.125 tsp nutmeg
  • 1 cup powdered sugar
  • 0.5 cup maple syrup
  • 1.5 tbsp whole milk
  • 0.125 tsp kosher salt

Equipment

knifepeelercutting boardlemon squeezerbowlswhiskspatuladutch oven

Tips

  • Cook apples for three minutes.
  • Keep oil at 360°F.
  • Do not overmix the ingredients.
Cardamom Apple Fritters | Clip Recipe