Mughlai Chicken Masala

55 mins
Serves 1
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Directions

  1. 1Marinate the chicken with ginger garlic paste, Kashmiri chilli, salt, pepper powder, and lemon juice. Mix well and let it marinate for 30 minutes.
  2. 2Marinate the chicken with ginger garlic paste, Kashmiri chilli, salt, pepper powder, and lemon juice. Mix well and let it marinate for 30 minutes.
  3. 3Marinate the chicken with ginger garlic paste, Kashmiri chilli, salt, pepper powder, and lemon juice. Mix well and let it marinate for 30 minutes.
  4. 4Fry the sliced onions in hot oil until they turn golden.
  5. 5Fry the sliced onions in hot oil until they turn golden.
  6. 6Fry the sliced onions in hot oil until they turn golden.
  7. 7Transfer the fried onions to a blender, add soaked cashews, almonds, and curd, then blend into a paste.
  8. 8Transfer the fried onions to a blender, add soaked cashews, almonds, and curd, then blend into a paste.
  9. 9Transfer the fried onions to a blender, add soaked cashews, almonds, and curd, then blend into a paste.
  10. 10Add whole spices to hot oil and let them splutter.
  11. 11Add whole spices to hot oil and let them splutter.
  12. 12Add whole spices to hot oil and let them splutter.
  13. 13Add the marinated chicken to the pan, mix, and cook for 5 minutes.
  14. 14Add the marinated chicken to the pan, mix, and cook for 5 minutes.
  15. 15Add the marinated chicken to the pan, mix, and cook for 5 minutes.
  16. 16Add Kashmiri chili, salt, pepper powder, and garam masala to the chicken, mix, and cook for another 5 minutes.
  17. 17Add Kashmiri chili, salt, pepper powder, and garam masala to the chicken, mix, and cook for another 5 minutes.
  18. 18Add Kashmiri chili, salt, pepper powder, and garam masala to the chicken, mix, and cook for another 5 minutes.
  19. 19Add the prepared onion-cashew-curd paste to the chicken, mix, and cook for 5 minutes.
  20. 20Add the prepared onion-cashew-curd paste to the chicken, mix, and cook for 5 minutes.
  21. 21Add the prepared onion-cashew-curd paste to the chicken, mix, and cook for 5 minutes.
  22. 22Add 1 cup of water, mix, cover, and cook for 15 minutes.
  23. 23Add 1 cup of water, mix, cover, and cook for 15 minutes.
  24. 24Add 1 cup of water, mix, cover, and cook for 15 minutes.
  25. 25Garnish with chopped green chillies and coriander leaves, mix, and turn off the flame.
  26. 26Garnish with chopped green chillies and coriander leaves, mix, and turn off the flame.
  27. 27Garnish with chopped green chillies and coriander leaves, mix, and turn off the flame.
  28. 28Serve the Mughlai Chicken Masala.
  29. 29Serve the Mughlai Chicken Masala.
  30. 30Serve the Mughlai Chicken Masala.

Ingredients

  • 700 grams Chicken
  • 700 grams Chicken
  • 700 grams Chicken
  • Ginger Garlic Paste
  • Ginger Garlic Paste
  • Ginger Garlic Paste
  • Kashmiri Chilli
  • Kashmiri Chilli
  • Kashmiri Chilli
  • Salt
  • Salt
  • Salt
  • Pepper Powder
  • Pepper Powder
  • Pepper Powder
  • Lemon Juice
  • Lemon Juice
  • Lemon Juice
  • Onion
  • Onion
  • Onion
  • Oil
  • Oil
  • Oil
  • Soaked Cashews
  • Soaked Cashews
  • Soaked Cashews
  • Soaked Almonds
  • Soaked Almonds
  • Soaked Almonds
  • Curd
  • Curd
  • Curd
  • Whole Spices
  • Whole Spices
  • Whole Spices
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • Chopped Green Chillies
  • Chopped Green Chillies
  • Chopped Green Chillies
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves

Equipment

BowlFrying panSpatulaBlenderLidServing bowl