Butter Chicken

45 mins
Serves 1
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Directions

  1. 1Chop the tomatoes and onions.
  2. 2Chop the tomatoes and onions.
  3. 3Chop the tomatoes and onions.
  4. 4Add oil to a pan.
  5. 5Add oil to a pan.
  6. 6Add oil to a pan.
  7. 7Add cardamom, cinnamon stick, cumin seeds, garlic cloves, ginger, dried red chillies, cashews, and coriander stems to the pan.
  8. 8Add cardamom, cinnamon stick, cumin seeds, garlic cloves, ginger, dried red chillies, cashews, and coriander stems to the pan.
  9. 9Add cardamom, cinnamon stick, cumin seeds, garlic cloves, ginger, dried red chillies, cashews, and coriander stems to the pan.
  10. 10Add turmeric powder, chilli powder, and salt to the pan.
  11. 11Add turmeric powder, chilli powder, and salt to the pan.
  12. 12Add turmeric powder, chilli powder, and salt to the pan.
  13. 13Add water to the pan, cover it, and cook until tomatoes and onions are soft.
  14. 14Add water to the pan, cover it, and cook until tomatoes and onions are soft.
  15. 15Add water to the pan, cover it, and cook until tomatoes and onions are soft.
  16. 16Cut chicken breast into cubes.
  17. 17Cut chicken breast into cubes.
  18. 18Cut chicken breast into cubes.
  19. 19Add mustard oil to the chicken.
  20. 20Add mustard oil to the chicken.
  21. 21Add mustard oil to the chicken.
  22. 22Add ginger and garlic paste to the chicken.
  23. 23Add ginger and garlic paste to the chicken.
  24. 24Add ginger and garlic paste to the chicken.
  25. 25Add yogurt to the chicken.
  26. 26Add yogurt to the chicken.
  27. 27Add yogurt to the chicken.
  28. 28Add kasoori methi to the chicken.
  29. 29Add kasoori methi to the chicken.
  30. 30Add kasoori methi to the chicken.
  31. 31Add coriander powder, cumin powder, turmeric powder, chilli powder, lemon juice, garam masala, and salt to the chicken.
  32. 32Add coriander powder, cumin powder, turmeric powder, chilli powder, lemon juice, garam masala, and salt to the chicken.
  33. 33Add coriander powder, cumin powder, turmeric powder, chilli powder, lemon juice, garam masala, and salt to the chicken.
  34. 34Add food color to the chicken and mix well.
  35. 35Add food color to the chicken and mix well.
  36. 36Add food color to the chicken and mix well.
  37. 37Spread the marinated chicken onto a baking tray.
  38. 38Spread the marinated chicken onto a baking tray.
  39. 39Spread the marinated chicken onto a baking tray.
  40. 40Cook the chicken in the oven at 220°C for 14 minutes.
  41. 41Cook the chicken in the oven at 220°C for 14 minutes.
  42. 42Cook the chicken in the oven at 220°C for 14 minutes.
  43. 43Remove the cinnamon stick from the cooked tomato and onion mixture.
  44. 44Remove the cinnamon stick from the cooked tomato and onion mixture.
  45. 45Remove the cinnamon stick from the cooked tomato and onion mixture.
  46. 46Blend the mixture until smooth.
  47. 47Blend the mixture until smooth.
  48. 48Blend the mixture until smooth.
  49. 49Strain the blended mixture to get a smooth gravy.
  50. 50Strain the blended mixture to get a smooth gravy.
  51. 51Strain the blended mixture to get a smooth gravy.
  52. 52Add butter to a pan.
  53. 53Add butter to a pan.
  54. 54Add butter to a pan.
  55. 55Add kasoori methi and a little bit of chilli powder to the butter.
  56. 56Add kasoori methi and a little bit of chilli powder to the butter.
  57. 57Add kasoori methi and a little bit of chilli powder to the butter.
  58. 58Add the strained gravy to the pan.
  59. 59Add the strained gravy to the pan.
  60. 60Add the strained gravy to the pan.
  61. 61Add the cooked chicken to the gravy.
  62. 62Add the cooked chicken to the gravy.
  63. 63Add the cooked chicken to the gravy.
  64. 64Add cream to the butter chicken.
  65. 65Add cream to the butter chicken.
  66. 66Add cream to the butter chicken.
  67. 67Add condensed milk to the butter chicken.
  68. 68Add condensed milk to the butter chicken.
  69. 69Add condensed milk to the butter chicken.
  70. 70Add a little bit of salt and more butter to the butter chicken.
  71. 71Add a little bit of salt and more butter to the butter chicken.
  72. 72Add a little bit of salt and more butter to the butter chicken.
  73. 73Add fresh coriander and final kasoori methi to the butter chicken.
  74. 74Add fresh coriander and final kasoori methi to the butter chicken.
  75. 75Add fresh coriander and final kasoori methi to the butter chicken.
  76. 76Serve the butter chicken with a swirl of cream.
  77. 77Serve the butter chicken with a swirl of cream.
  78. 78Serve the butter chicken with a swirl of cream.

Ingredients

  • 5 pc Tomato
  • 5 pc Tomato
  • 5 pc Tomato
  • 0.5 big one white onion
  • 0.5 big one white onion
  • 0.5 big one white onion
  • 5 cloves Garlic cloves
  • 5 cloves Garlic cloves
  • 5 cloves Garlic cloves
  • 1 small Ginger
  • 1 small Ginger
  • 1 small Ginger
  • 4 Cardamom
  • 4 Cardamom
  • 4 Cardamom
  • 1 Cinnamon stick
  • 1 Cinnamon stick
  • 1 Cinnamon stick
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Cumin seeds
  • 4 Dried red chillies
  • 4 Dried red chillies
  • 4 Dried red chillies
  • 20 pc Cashews
  • 20 pc Cashews
  • 20 pc Cashews
  • 6 Coriander stems
  • 6 Coriander stems
  • 6 Coriander stems
  • 1 teaspoon Turmeric
  • 1 teaspoon Turmeric
  • 1 teaspoon Turmeric
  • 1 teaspoon Chilli powder
  • 1 teaspoon Chilli powder
  • 1 teaspoon Chilli powder
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • Water
  • Water
  • Water
  • 500 gram Chicken breast
  • 500 gram Chicken breast
  • 500 gram Chicken breast
  • 4 tablespoons Mustard oil
  • 4 tablespoons Mustard oil
  • 4 tablespoons Mustard oil
  • 1 tablespoon Ginger and garlic paste
  • 1 tablespoon Ginger and garlic paste
  • 1 tablespoon Ginger and garlic paste
  • 2 tablespoons Greek Yogurt
  • 2 tablespoons Greek Yogurt
  • 2 tablespoons Greek Yogurt
  • 1 tablespoons Kasoori methi
  • 1 tablespoons Kasoori methi
  • 1 tablespoons Kasoori methi
  • 1 teaspoon Coriander powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Garam masala
  • 1 teaspoon Garam masala
  • 1 pc squeezed Lemon juice
  • 1 pc squeezed Lemon juice
  • 1 pc squeezed Lemon juice
  • 1 teaspoon Food color
  • 1 teaspoon Food color
  • 1 teaspoon Food color
  • 1 tablespoon Butter
  • 1 tablespoon Butter
  • 1 tablespoon Butter
  • 1 tablespoon Condensed milk
  • 1 tablespoon Condensed milk
  • 1 tablespoon Condensed milk
  • 4 tablespoons Cream
  • 4 tablespoons Cream
  • 4 tablespoons Cream
  • Fresh coriander leaves
  • Fresh coriander leaves
  • Fresh coriander leaves

Equipment

PanKnifeCutting boardSpoonBlenderStrainerBaking trayOvenBowl