Directions
- 1Add water to a pot on the stove.
- 2In a mortar and pestle, crush 1 tbsp of ginger, 3 black peppercorns, 1 cinnamon stick, 2 green cardamom pods, and 2 cloves.
- 3Add the crushed spices to the pot with the water.
- 4Bring to a boil.
- 5Add 1 tbsp of loose Assam tea.
- 6Add 1 cup of milk and 1 tbsp of sugar.
- 7Strain into a mug.
- 8Add a pinch of saffron.
Ingredients
- 1 cup water
- 1 tbsp ginger
- 3 pieces black pepper
- 1 stick cinnamon
- 2 pieces green cardamom
- 2 pieces cloves
- 1 tbsp loose Assam tea
- 1 cup milk
- 1 tbsp sugar
- 1 pinch saffron
Equipment
potstovemortar and pestletea strainermug
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