Hyderabadi Chicken Garlic Masala

20 mins
Serves 1
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Directions

  1. 1Add 1 tablespoon of ginger garlic paste to 1 kilogram of chicken.
  2. 2Add 1 tablespoon of ginger garlic paste to 1 kilogram of chicken.
  3. 3Add 1 tablespoon of ginger garlic paste to 1 kilogram of chicken.
  4. 4Add 1 teaspoon of cumin to the chicken.
  5. 5Add 1 teaspoon of cumin to the chicken.
  6. 6Add 1 teaspoon of cumin to the chicken.
  7. 7Add 1 teaspoon of dry coriander powder to the chicken.
  8. 8Add 1 teaspoon of dry coriander powder to the chicken.
  9. 9Add 1 teaspoon of dry coriander powder to the chicken.
  10. 10Add 0.5 teaspoon of garam masala to the chicken.
  11. 11Add 0.5 teaspoon of garam masala to the chicken.
  12. 12Add 0.5 teaspoon of garam masala to the chicken.
  13. 13Add 1 teaspoon of red chili to the chicken.
  14. 14Add 1 teaspoon of red chili to the chicken.
  15. 15Add 1 teaspoon of red chili to the chicken.
  16. 16Add 1 teaspoon of Kashmiri red chili to the chicken.
  17. 17Add 1 teaspoon of Kashmiri red chili to the chicken.
  18. 18Add 1 teaspoon of Kashmiri red chili to the chicken.
  19. 19Add 0.25 teaspoon of turmeric to the chicken.
  20. 20Add 0.25 teaspoon of turmeric to the chicken.
  21. 21Add 0.25 teaspoon of turmeric to the chicken.
  22. 22Add 1 teaspoon of salt to the chicken.
  23. 23Add 1 teaspoon of salt to the chicken.
  24. 24Add 1 teaspoon of salt to the chicken.
  25. 25Add 0.5 cup of yogurt to the chicken, ensuring there is no water in it.
  26. 26Add 0.5 cup of yogurt to the chicken, ensuring there is no water in it.
  27. 27Add 0.5 cup of yogurt to the chicken, ensuring there is no water in it.
  28. 28Add 1 tablespoon of lemon juice to the chicken.
  29. 29Add 1 tablespoon of lemon juice to the chicken.
  30. 30Add 1 tablespoon of lemon juice to the chicken.
  31. 31Mix all ingredients well with the chicken and let it rest for 2 hours.
  32. 32Mix all ingredients well with the chicken and let it rest for 2 hours.
  33. 33Mix all ingredients well with the chicken and let it rest for 2 hours.
  34. 34In 0.5 cup of ghee, add 3-4 chopped garlic cloves.
  35. 35In 0.5 cup of ghee, add 3-4 chopped garlic cloves.
  36. 36In 0.5 cup of ghee, add 3-4 chopped garlic cloves.
  37. 37Add 0.5 sliced onion to the ghee and garlic.
  38. 38Add 0.5 sliced onion to the ghee and garlic.
  39. 39Add 0.5 sliced onion to the ghee and garlic.
  40. 40Fry the garlic and onion for 4-5 minutes on medium heat.
  41. 41Fry the garlic and onion for 4-5 minutes on medium heat.
  42. 42Fry the garlic and onion for 4-5 minutes on medium heat.
  43. 43Add the marinated chicken to the pot.
  44. 44Add the marinated chicken to the pot.
  45. 45Add the marinated chicken to the pot.
  46. 46Cook the chicken for 4-5 minutes on medium heat.
  47. 47Cook the chicken for 4-5 minutes on medium heat.
  48. 48Cook the chicken for 4-5 minutes on medium heat.
  49. 49Cover and cook on low heat for 10-12 minutes.
  50. 50Cover and cook on low heat for 10-12 minutes.
  51. 51Cover and cook on low heat for 10-12 minutes.
  52. 52In 1 cup of fried onion, add 3-4 garlic cloves, 3 dry red chilies, and cardamom.
  53. 53In 1 cup of fried onion, add 3-4 garlic cloves, 3 dry red chilies, and cardamom.
  54. 54In 1 cup of fried onion, add 3-4 garlic cloves, 3 dry red chilies, and cardamom.
  55. 55Make a thick paste of the fried onion mixture without adding water.
  56. 56Make a thick paste of the fried onion mixture without adding water.
  57. 57Make a thick paste of the fried onion mixture without adding water.
  58. 58Add 2 tablespoons of the garlic masala paste to the chicken.
  59. 59Add 2 tablespoons of the garlic masala paste to the chicken.
  60. 60Add 2 tablespoons of the garlic masala paste to the chicken.
  61. 61Cook for 4-5 minutes on medium heat.
  62. 62Cook for 4-5 minutes on medium heat.
  63. 63Cook for 4-5 minutes on medium heat.
  64. 64Add 3-4 green chilies and chopped coriander.
  65. 65Add 3-4 green chilies and chopped coriander.
  66. 66Add 3-4 green chilies and chopped coriander.
  67. 67The Hyderabadi chicken garlic masala is now ready.
  68. 68The Hyderabadi chicken garlic masala is now ready.
  69. 69The Hyderabadi chicken garlic masala is now ready.

Ingredients

  • 1 kilogram Chicken
  • 1 kilogram Chicken
  • 1 kilogram Chicken
  • 1 tablespoon Ginger garlic paste
  • 1 tablespoon Ginger garlic paste
  • 1 tablespoon Ginger garlic paste
  • 1 teaspoon Cumin
  • 1 teaspoon Cumin
  • 1 teaspoon Cumin
  • 1 teaspoon Dry Coriander
  • 1 teaspoon Dry Coriander
  • 1 teaspoon Dry Coriander
  • 0.5 teaspoon Garam masala
  • 0.5 teaspoon Garam masala
  • 0.5 teaspoon Garam masala
  • 1 teaspoon Red Chilli
  • 1 teaspoon Red Chilli
  • 1 teaspoon Red Chilli
  • 1 teaspoon Kashmiri Red Chilli
  • 1 teaspoon Kashmiri Red Chilli
  • 1 teaspoon Kashmiri Red Chilli
  • 0.25 teaspoon Turmeric
  • 0.25 teaspoon Turmeric
  • 0.25 teaspoon Turmeric
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 0.5 cup Yogurt (curd)
  • 0.5 cup Yogurt (curd)
  • 0.5 cup Yogurt (curd)
  • 1 tablespoon Lemon juice
  • 1 tablespoon Lemon juice
  • 1 tablespoon Lemon juice
  • 1 cup Ghee
  • 1 cup Ghee
  • 1 cup Ghee
  • 3 chopped Garlic
  • 3 chopped Garlic
  • 3 chopped Garlic
  • 0.5 sliced Onion
  • 0.5 sliced Onion
  • 0.5 sliced Onion
  • 1 cup Fried onion
  • 1 cup Fried onion
  • 1 cup Fried onion
  • 3 Red chilli dry
  • 3 Red chilli dry
  • 3 Red chilli dry
  • 2 Cardamom
  • 2 Cardamom
  • 2 Cardamom
  • 3 Green chilli
  • 3 Green chilli
  • 3 Green chilli
  • 1 handful Coriander
  • 1 handful Coriander
  • 1 handful Coriander

Equipment

BowlSpoonPotLid