Hyderabadi Chicken Garlic Masala
Directions
- 1Add 1 tablespoon of ginger garlic paste to 1 kilogram of chicken.
- 2Add 1 teaspoon of cumin to the chicken.
- 3Add 1 teaspoon of dry coriander powder to the chicken.
- 4Add 0.5 teaspoon of garam masala to the chicken.
- 5Add 1 teaspoon of red chili to the chicken.
- 6Add 1 teaspoon of Kashmiri red chili to the chicken.
- 7Add 0.25 teaspoon of turmeric to the chicken.
- 8Add 1 teaspoon of salt to the chicken.
- 9Add 0.5 cup of yogurt to the chicken, ensuring there is no water in it.
- 10Add 1 tablespoon of lemon juice to the chicken.
- 11Mix all ingredients well with the chicken and let it rest for 2 hours.
- 12In 0.5 cup of ghee, add 3-4 chopped garlic cloves.
- 13Add 0.5 sliced onion to the ghee and garlic.
- 14Fry the garlic and onion for 4-5 minutes on medium heat.
- 15Add the marinated chicken to the pot.
- 16Cook the chicken for 4-5 minutes on medium heat.
- 17Cover and cook on low heat for 10-12 minutes.
- 18In 1 cup of fried onion, add 3-4 garlic cloves, 3 dry red chilies, and cardamom.
- 19Make a thick paste of the fried onion mixture without adding water.
- 20Add 2 tablespoons of the garlic masala paste to the chicken.
- 21Cook for 4-5 minutes on medium heat.
- 22Add 3-4 green chilies and chopped coriander.
- 23The Hyderabadi chicken garlic masala is now ready.
Ingredients
- 1 kilogram Chicken
- 1 tablespoon Ginger garlic paste
- 1 teaspoon Cumin
- 1 teaspoon Dry Coriander
- 0.5 teaspoon Garam masala
- 1 teaspoon Red Chilli
- 1 teaspoon Kashmiri Red Chilli
- 0.25 teaspoon Turmeric
- 1 teaspoon Salt
- 0.5 cup Yogurt (curd)
- 1 tablespoon Lemon juice
- 1 cup Ghee
- 3 chopped Garlic
- 0.5 sliced Onion
- 1 cup Fried onion
- 3 Red chilli dry
- 2 Cardamom
- 3 Green chilli
- 1 handful Coriander
Equipment
BowlSpoonPotLid
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