Veg Dum Biryani
Serves 1
Directions
- 1Add 1 cup of curd to a bowl.
- 2Add 2 tbsp of ginger garlic paste to the bowl.
- 3Add 2 chopped chillies to the bowl.
- 4Add 2 tsp of lemon juice to the bowl.
- 5Add 2 tsp of oil to the bowl.
- 6Add 1/2 tsp of turmeric powder to the bowl.
- 7Add 1 tsp of chilli powder to the bowl.
- 8Add 1 tsp of coriander powder to the bowl.
- 9Add 2 tbsp of biryani masala to the bowl.
- 10Add 1 tsp of salt to the bowl.
- 11Mix all the ingredients well until combined.
- 12Add 2 cubed potatoes to the bowl.
- 13Add 5 chopped beans to the bowl.
- 14Add 1 chopped carrot to the bowl.
- 15Add 3 tbsp of peas to the bowl.
- 16Add 10 chopped mushrooms to the bowl.
- 17Add 3 tbsp of mint to the bowl.
- 18Add 3 tbsp of coriander to the bowl.
- 19Mix well until combined and marinate for 30 minutes.
- 20Rinse and soak 2 cups of basmati rice for 30 minutes.
- 21Add 2 tbsp of ghee to a pan.
- 22Add 2 tbsp of oil to the pan.
- 23Add 1 sliced onion to the pan.
- 24Saute the onion on high flame until golden brown.
- 25Add 1 cubed capsicum to the pan and saute slightly until it turns crunchy.
- 26Add the marinated vegetables to the pan and saute well until combined.
- 27Cover the pan and cook for 10 minutes until vegetables are cooked.
- 28Add the whole spices to a pot of boiling water.
- 29Add 3 slit chillies to the pot.
- 30Add 2 tbsp of chopped coriander to the pot.
- 31Add 2 tbsp of salt to the pot.
- 32Add 2 tsp of lemon juice to the pot.
- 33Add 1 tsp of ghee to the pot.
- 34Boil for 3 minutes.
- 35Add the soaked rice to the boiling water and mix gently.
- 36Boil for 5 minutes until the rice is 80% cooked and ready for layering.
- 37Add fried onion to the cooked vegetables.
- 38Add coriander and mint to the cooked vegetables.
- 39Spread the rice uniformly over the vegetables.
- 40Add coriander and mint over the rice.
- 41Add fried onions over the rice.
- 42Pour half a cup of saffron milk over the rice.
- 43Sprinkle 1 tsp of biryani masala over the rice.
- 44Add 2 tsp of ghee over the rice.
- 45Cover the pan with aluminum foil and seal tightly with the lid.
- 46Cook on low flame for 20 minutes until cooked well and flavors absorbed.
- 47Serve hot.
Ingredients
- 1 cup curd
- 2 tbsp ginger garlic paste
- 2 chopped chilli
- 2 tsp lemon juice
- 2 tsp oil
- 0.5 tsp turmeric
- 1 tsp chilli powder
- 1 tsp coriander
- 2 tbsp biryani masala
- 1 tsp salt
- 2 cubed potato
- 5 chopped beans
- 1 chopped carrot
- 3 tbsp peas
- 10 chopped mushroom
- 3 tbsp mint
- 3 tbsp coriander
- 2 cup basmati rice
- 2 tbsp ghee
- 1 sliced onion
- 1 cubed capsicum
- 1 bowl spices
- 3 slit chilli
- 2 tbsp coriander
- 2 tbsp salt
- 2 tsp lemon juice
- 1 tsp ghee
- fried onion
- 0.5 cup saffron milk
- 1 tsp biryani masala
- 2 tsp ghee
Equipment
bowlwhiskpanlidstrainerpotaluminum foil
Tips
- Traditionally dum biryani is prepared with a mix of meat, vegetables, and rice, however, this is a vegetarian alternative with only vegetables.
- It is generally served as the primary dish in a meal and is often served with a choice of raita and Mirchi ka Salan.
- For better results use good quality basmati rice.
- Keep flame high while sautéing onions.
- Make sure the rice is 80% cooked. It means the rice should be separated when you break them and shouldn't be mushy.
- Ensure you seal the biryani properly so that the flavor is absorbed properly.
- Adding saffron milk improves the color of the rice and also enhances its flavor.
- Make sure to serve it hot and fresh with Mirchi ka Salan or raita on the side to give it a full and traditional taste.
- You can also add paneer to the biryani to enhance its flavor and make it rich in protein.
- For the best Dum Biryani use a thick bottomed vessel to cook the Biryani in. Also, use a heavy lid to retain the steam within and cook the Biryani on low heat. Ensure that the vessel is not left empty and keep a flame tamer below it.
- You can add more spices to your Biryani to make it more flavorful.
- Adjust the salt according to your taste.
- Use fresh vegetables for the best flavor.
- Do not overcook the vegetables, as it will make them mushy.
- Make sure to use a good quality ghee for the best flavor.
- Make sure to adjust the cooking time according to your cooker and stove.
- You can also add some rose water or kewra water to the rice for a more aromatic biryani.
- You can use fresh mint and coriander leaves for garnishing and also to enhance the flavor of the biryani.
- Ensure that the biryani is cooked on low flame for the flavors to infuse properly.
- Do not mix the rice too much while cooking, as it will break the grains.
- Do not lift the lid while cooking the biryani on dum.
- You can also add some fried cashew nuts for a rich flavor and crunch.
- Serve it hot with your favorite side dish for a complete meal.
- You can store the biryani in an airtight container in the refrigerator for up to 2-3 days and reheat it before serving.
- You can also freeze the biryani for up to a month.
- For the best taste, serve it immediately after cooking.
- You can also serve it with a squeeze of lemon juice for added tanginess and freshness.
- Ensure that the vegetables are cut into uniform sizes for even cooking.
- Do not overcrowd the pan while sautéing the vegetables.
- You can also add some extra biryani masala for a more intense flavor.
- Ensure that the rice is properly washed and soaked to get long, separate grains.
- Do not over-boil the rice, as it will make it sticky and mushy.
- You can also add some food color to the rice for an attractive presentation.
- Make sure to use fresh and good quality ingredients for the best taste and aroma.
- Ensure that the cooking process is slow and steady for the flavors to blend well.
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