Veg Dum Biryani

Serves 1
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Directions

  1. 1Add 1 cup of curd to a bowl.
  2. 2Add 2 tbsp of ginger garlic paste to the bowl.
  3. 3Add 2 chopped chillies to the bowl.
  4. 4Add 2 tsp of lemon juice to the bowl.
  5. 5Add 2 tsp of oil to the bowl.
  6. 6Add 1/2 tsp of turmeric powder to the bowl.
  7. 7Add 1 tsp of chilli powder to the bowl.
  8. 8Add 1 tsp of coriander powder to the bowl.
  9. 9Add 2 tbsp of biryani masala to the bowl.
  10. 10Add 1 tsp of salt to the bowl.
  11. 11Mix all the ingredients well until combined.
  12. 12Add 2 cubed potatoes to the bowl.
  13. 13Add 5 chopped beans to the bowl.
  14. 14Add 1 chopped carrot to the bowl.
  15. 15Add 3 tbsp of peas to the bowl.
  16. 16Add 10 chopped mushrooms to the bowl.
  17. 17Add 3 tbsp of mint to the bowl.
  18. 18Add 3 tbsp of coriander to the bowl.
  19. 19Mix well until combined and marinate for 30 minutes.
  20. 20Rinse and soak 2 cups of basmati rice for 30 minutes.
  21. 21Add 2 tbsp of ghee to a pan.
  22. 22Add 2 tbsp of oil to the pan.
  23. 23Add 1 sliced onion to the pan.
  24. 24Saute the onion on high flame until golden brown.
  25. 25Add 1 cubed capsicum to the pan and saute slightly until it turns crunchy.
  26. 26Add the marinated vegetables to the pan and saute well until combined.
  27. 27Cover the pan and cook for 10 minutes until vegetables are cooked.
  28. 28Add the whole spices to a pot of boiling water.
  29. 29Add 3 slit chillies to the pot.
  30. 30Add 2 tbsp of chopped coriander to the pot.
  31. 31Add 2 tbsp of salt to the pot.
  32. 32Add 2 tsp of lemon juice to the pot.
  33. 33Add 1 tsp of ghee to the pot.
  34. 34Boil for 3 minutes.
  35. 35Add the soaked rice to the boiling water and mix gently.
  36. 36Boil for 5 minutes until the rice is 80% cooked and ready for layering.
  37. 37Add fried onion to the cooked vegetables.
  38. 38Add coriander and mint to the cooked vegetables.
  39. 39Spread the rice uniformly over the vegetables.
  40. 40Add coriander and mint over the rice.
  41. 41Add fried onions over the rice.
  42. 42Pour half a cup of saffron milk over the rice.
  43. 43Sprinkle 1 tsp of biryani masala over the rice.
  44. 44Add 2 tsp of ghee over the rice.
  45. 45Cover the pan with aluminum foil and seal tightly with the lid.
  46. 46Cook on low flame for 20 minutes until cooked well and flavors absorbed.
  47. 47Serve hot.

Ingredients

  • 1 cup curd
  • 2 tbsp ginger garlic paste
  • 2 chopped chilli
  • 2 tsp lemon juice
  • 2 tsp oil
  • 0.5 tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp coriander
  • 2 tbsp biryani masala
  • 1 tsp salt
  • 2 cubed potato
  • 5 chopped beans
  • 1 chopped carrot
  • 3 tbsp peas
  • 10 chopped mushroom
  • 3 tbsp mint
  • 3 tbsp coriander
  • 2 cup basmati rice
  • 2 tbsp ghee
  • 1 sliced onion
  • 1 cubed capsicum
  • 1 bowl spices
  • 3 slit chilli
  • 2 tbsp coriander
  • 2 tbsp salt
  • 2 tsp lemon juice
  • 1 tsp ghee
  • fried onion
  • 0.5 cup saffron milk
  • 1 tsp biryani masala
  • 2 tsp ghee

Equipment

bowlwhiskpanlidstrainerpotaluminum foil

Tips

  • Traditionally dum biryani is prepared with a mix of meat, vegetables, and rice, however, this is a vegetarian alternative with only vegetables.
  • It is generally served as the primary dish in a meal and is often served with a choice of raita and Mirchi ka Salan.
  • For better results use good quality basmati rice.
  • Keep flame high while sautéing onions.
  • Make sure the rice is 80% cooked. It means the rice should be separated when you break them and shouldn't be mushy.
  • Ensure you seal the biryani properly so that the flavor is absorbed properly.
  • Adding saffron milk improves the color of the rice and also enhances its flavor.
  • Make sure to serve it hot and fresh with Mirchi ka Salan or raita on the side to give it a full and traditional taste.
  • You can also add paneer to the biryani to enhance its flavor and make it rich in protein.
  • For the best Dum Biryani use a thick bottomed vessel to cook the Biryani in. Also, use a heavy lid to retain the steam within and cook the Biryani on low heat. Ensure that the vessel is not left empty and keep a flame tamer below it.
  • You can add more spices to your Biryani to make it more flavorful.
  • Adjust the salt according to your taste.
  • Use fresh vegetables for the best flavor.
  • Do not overcook the vegetables, as it will make them mushy.
  • Make sure to use a good quality ghee for the best flavor.
  • Make sure to adjust the cooking time according to your cooker and stove.
  • You can also add some rose water or kewra water to the rice for a more aromatic biryani.
  • You can use fresh mint and coriander leaves for garnishing and also to enhance the flavor of the biryani.
  • Ensure that the biryani is cooked on low flame for the flavors to infuse properly.
  • Do not mix the rice too much while cooking, as it will break the grains.
  • Do not lift the lid while cooking the biryani on dum.
  • You can also add some fried cashew nuts for a rich flavor and crunch.
  • Serve it hot with your favorite side dish for a complete meal.
  • You can store the biryani in an airtight container in the refrigerator for up to 2-3 days and reheat it before serving.
  • You can also freeze the biryani for up to a month.
  • For the best taste, serve it immediately after cooking.
  • You can also serve it with a squeeze of lemon juice for added tanginess and freshness.
  • Ensure that the vegetables are cut into uniform sizes for even cooking.
  • Do not overcrowd the pan while sautéing the vegetables.
  • You can also add some extra biryani masala for a more intense flavor.
  • Ensure that the rice is properly washed and soaked to get long, separate grains.
  • Do not over-boil the rice, as it will make it sticky and mushy.
  • You can also add some food color to the rice for an attractive presentation.
  • Make sure to use fresh and good quality ingredients for the best taste and aroma.
  • Ensure that the cooking process is slow and steady for the flavors to blend well.

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