Creamy lemon butter chicken

Name: Creamy lemon butter chicken
Cuisine: Indian
Ingredients: 1.5 Ibs chicken breast, lightly pounded to flatten out; 0.5 tsp dried thyme; 0.5 tsp dried oregano; 0.5 tsp garlic powder; 0.5 tsp paprika; 1 tsp salt; 0.5 tsp black pepper; 1 tsp oil (to coat chicken before seasoning); 0.5 cup flour; 2 eggs, beaten; 0.75 cup plain breadcrumbs; 0.5 tsp dried thyme; 0.5 tsp dried oregano; 0.5 tsp garlic powder; 0.5 tsp salt; 0.5 tsp black pepper; 1 tbsp neutral oil (for frying); 2 tbsp butter (for frying); 5 tbsp butter; 4 garlic cloves, minced; 1 Juice of lemons; 1.5 cups low-sodium chicken broth; 2 tsp Dijon mustard; 0.5 cup heavy cream; Salt; pepper; lemon zest; chopped parsley

Serves 1

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Creamy lemon butter chicken

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Serves 1

Directions

1Coat cutlets lightly with oil.
2Season both sides with thyme, oregano, garlic powder, paprika, salt, and pepper.
3Set up 3 bowls: One with flour, one with beaten eggs, and one with breadcrumbs mixed with thyme, oregano, garlic powder, salt, and black pepper.
4Coat each cutlet by first dipping in flour, then egg, then breadcrumbs.
5Heat oil and butter in a skillet over medium heat.
6Pan-fry cutlets for 3-4 minutes per side until golden and cooked through (165°F).
7Transfer cooked chicken to a plate and cover loosely.
8In the same pan, melt butter and sauté garlic for 30-60 seconds.
9Add lemon juice, chicken broth, and Dijon.
10Simmer for 2-3 minutes.
11Stir in cream, season with salt and pepper, and simmer another 2-3 minutes until slightly thickened.
12Return chicken to the pan and spoon sauce over the top.
13Garnish if desired.
14Serve with mashed potatoes, rice, or roasted veggies, pouring the lemon butter sauce over everything.

Ingredients

1.5 Ibs chicken breast, lightly pounded to flatten out
0.5 tsp dried thyme
0.5 tsp dried oregano
0.5 tsp garlic powder
0.5 tsp paprika
1 tsp salt
0.5 tsp black pepper
1 tsp oil (to coat chicken before seasoning)
0.5 cup flour
2 eggs, beaten
0.75 cup plain breadcrumbs
0.5 tsp dried thyme
0.5 tsp dried oregano
0.5 tsp garlic powder
0.5 tsp salt
0.5 tsp black pepper
1 tbsp neutral oil (for frying)
2 tbsp butter (for frying)
5 tbsp butter
4 garlic cloves, minced
1 Juice of lemons
1.5 cups low-sodium chicken broth
2 tsp Dijon mustard
0.5 cup heavy cream
Salt
pepper
lemon zest
chopped parsley

Equipment

skilletplate3 bowls

Creamy lemon butter chicken

Creamy lemon butter chicken

Directions

Ingredients

Equipment

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