Tandoori chicken for dummies

30 mins
Serves 1
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Directions

  1. 1Grab some plain yogurt and add turmeric, pepper, dhania or coriander powder, Kashmiri chili powder, and some paprika.
  2. 2Add cumin powder, garam masala, and ginger and garlic paste.
  3. 3Add kasuri methi or fenugreek leaves, fresh lemon juice, and oil.
  4. 4Mix all ingredients well to avoid lumps.
  5. 5Take raw chicken and slice it up a little so spices can penetrate.
  6. 6Completely coat the chicken with the marinade.
  7. 7Add salt to the mixture.
  8. 8Space everything out on a tray.
  9. 9Pop the tray into your air fryer.
  10. 10Set the air fryer to 385 degrees Fahrenheit.
  11. 11Cook for 20 to 22 minutes.
  12. 12At the halfway point, flip everything over so it cooks evenly.

Ingredients

  • plain yogurt
  • turmeric
  • pepper
  • dhania or coriander powder
  • Kashmiri chili powder
  • paprika
  • cumin powder
  • garam masala
  • ginger and garlic paste
  • kasuri methi or fenugreek leaves
  • fresh lemon juice
  • oil
  • raw chicken
  • salt

Equipment

air fryertray

Tips

  • You can use any type of meat or paneer instead of chicken.
  • Slice the meat/paneer so spices can get inside.
  • Flip everything over at the halfway point for even cooking.