Tandoori chicken for dummies
Directions
- 1Grab some plain yogurt and add turmeric, pepper, dhania or coriander powder, Kashmiri chili powder, and some paprika.
- 2Add cumin powder, garam masala, and ginger and garlic paste.
- 3Add kasuri methi or fenugreek leaves, fresh lemon juice, and oil.
- 4Mix all ingredients well to avoid lumps.
- 5Take raw chicken and slice it up a little so spices can penetrate.
- 6Completely coat the chicken with the marinade.
- 7Add salt to the mixture.
- 8Space everything out on a tray.
- 9Pop the tray into your air fryer.
- 10Set the air fryer to 385 degrees Fahrenheit.
- 11Cook for 20 to 22 minutes.
- 12At the halfway point, flip everything over so it cooks evenly.
Ingredients
- plain yogurt
- turmeric
- pepper
- dhania or coriander powder
- Kashmiri chili powder
- paprika
- cumin powder
- garam masala
- ginger and garlic paste
- kasuri methi or fenugreek leaves
- fresh lemon juice
- oil
- raw chicken
- salt
Equipment
air fryertray
Tips
- You can use any type of meat or paneer instead of chicken.
- Slice the meat/paneer so spices can get inside.
- Flip everything over at the halfway point for even cooking.
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